I shouldn’t be this excited about pancakes! I had every intention of posting my normal buckwheat pancakes recipe (which contains egg and milk) but so many people mailed me about kids with allergies that I wanted to change it to suit everyone yet still keep the pancakes looking and tasting the same. I made up 4 different batches with various milks and oils and these definitely are the winner. Most kids love pancakes and these barely ever make it to my freezer and are devoured on the spot. As a first food they have been a hit from the start. They are super quick to make, easy for your baby to hold and are really nutritious.