Healthy Baby Friendly Strawberry Crumble

By Aileen Cox Blundell

This delicious and healthy baby friendly strawberry crumble has to be one of my favorite Autumn treats. Any fruit crumble dish is just the quintessential warm weather dessert or breakfast option in my opinion! It is a perfect treat for baby-led weaning and so delicious that Mums and Dads will love them too!

I have always had a special place in my heart for strawberries. Not only do they taste super sweet and delicious, they also pack a huge punch of vitamin C and other vitamins and minerals. This crumble puts the strawberry goodness on full display while also being extremely healthy and wholesome. This recipe has no sugar added and uses maple syrup and the strawberries as natural sweeteners. Make this baby friendly strawberry crumble vegan by switching out the butter for coconut oil as well!

This strawberry crumble is so easy to make and only requires eight healthy and wholesome ingredients! The oats, flaxseed, and pumpkin seeds make for a lovely crunchy and chewy base while the strawberries and maple syrup are a perfect compliment on top. Not to mention if your toddler loves helping in the kitchen this would be a great recipe to make with them!

It’s amazing how the simple recipes like this crumble just taste the best. Hopefully this will show you how easy it is to create delicious and healthy baby led weaning recipes for your lovely little babies.

I would love to hear what you think of this recipe and if you have any questions just comment below. I can’t wait to see what you all make!

Aileen, 

xoxoxo

Healthy Baby Friendly Strawberry Crumble

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Prep: 10 minutes minutes

Cook: 30 minutes minutes

Total: 40 minutes minutes

Servings: 7 Makes small ramekins for kids + large pie for adults

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Try this healthy baby friendly strawberry crumble if you're just starting baby led weaning. Kids and mums and dads alike will enjoy this treat!

Ingredients

• 135 g 1 + 1/2 cups Oats
• 70 g 1/2 cup Flaxseed
• 40 g 1/4 cup pumpkin seeds (finely blitzed)
• 1 tsp ground cinnamon
• ½ teaspoon nutmeg
• 80 g 1/3 cup melted butter (or coconut oil for vegan)
• 3 tbsp maple syrup
• 400 g Dunnes Stores strawberries
• Dunnes Stores Greek Yogurt
• Mint leaves

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Method

• Preheat oven to 180ºC. 
• Add all of the crumble ingredients to a large mixing bowl and stir well until they are fully combined.
• Lightly oil the ramekins or pie dish with a little butter.
• Hull the strawberries then cut in half, then fill the ramekins and pie dish 3/4 ways up.
• Divide the crumble mixture over the top of the ramekins and pie dish until the strawberries are covered. 
• Bake for 30 minutes until the crumble is golden and the strawberries are bubbling around the sides. 
• Serve with a good dollop of Greek Yogurt (or ice cream for a weekend treat), then scatter over the mint leaves.

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