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Recipes Meals & Courses Lunch 10 Minute Wholemeal Pizza Wraps

10 Minute Wholemeal Pizza Wraps

Recipe By

I’m fully convinced that pizza, much like its ancestors chocolate and bacon, will one day go down in history as a food that molded human evolution. Perhaps that’s a bit dramatic, but the truth is—sometimes, we all need pizza. Even baby. This healthy, easy baby led weaning recipe comes on a lovely wholemeal wrap. It’s absolutely delicious, a wonderful way to ensure your littles are eating their veggies, and it makes a perfect after-school snack.

Baby Led Feeding Recipe 10 Minute Pizzas1

This baby led weaning recipe is super simple and only takes about 10 minutes to make! Sauce and toppings are easy-peasy—simply mix tomato puree with water and garlic. Spread it on a wrap, top with calcium-dense mozzarella and vitamin A and C-rich bell peppers for a festive snack, then pop them in the oven. After they’re done, all you have left to do is slice your pizza pie, and your little one will be in baby led weaning heaven!

Baby Led Feeding Recipe 10 Minute Pizza2

Taste and Rate (pretty please)

We are making a huge effort to better ourselves here at Baby Led Feeding, so if you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag a photo #babyledfeeding on Instagram or Facebook.

Aileen xoxox

Baby Led Feeding Pinterest 10 Minute Pizza

10 Minute Wholemeal Pizza Wraps

Prep time

5 minutes

Cook time

10 minutes

Servings

2 children

BLW Friendly Vegetarian Lunchbox Quick

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Ingredients

1 Wholemeal Wrap
2 tablespoons tomato puree
1/2 clove garlic crushed
1 teaspoon water
1 red pepper
1 green pepper
1 pack Mozzarella

Method

  1. Pre-heat oven to 160ºC.
  2. Place the wrap onto a baking tray.
  3. In a bowl mix together the tomato puree, garlic and water and stir well to form a thick sauce. Spread the sauce over the wrap and use the back of the spoon to spread evenly.
  4. Chop the peppers and sprinkle over, then cut the mozzarella into cubes, then sprinkle over.
  5. Bake for 10 minutes until the cheese melts. Cut into triangles and serve warm.
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Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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