Hannah Jeffery
3.21.2017These are so cute! I have half left though, will they be ok if I put in fridge until tomorrow?
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There is actually nothing more tasty in my opinion than a potato (can you tell I’m Irish?) and it is a perfect food to first give your little one. A baby potato makes a great finger food and is easy for them to hold. When filled with vegetables, it becomes a perfect little meal. I have served these for both dinner with some diced chicken, spiced baked beans or as a tea-time snack just as they are.
These little babes are yummy even with the vegan and dairy free substitutions. Enjoy!
Prep time
40 minutes
Cook time
30 minutes
Servings
24 Portions
12 Baby Potatoes
50ml Milk (Choose from Cow, Soy or Almond)
1 Tablespoon Unsalted Butter (Or olive oil for dairy free)
2 Shallots
1 Cup Broccoli Steamed and chopped finely
12 Chives
1/4 Teaspoon Nutmeg
100g Cheddar Cheese (Or your favourite vegan cheese for dairy free)
100ml Sour Cream (substitute with natural vegan yogurt)
A quick and handy dish to keep in the freezer. These little skins can be reheated in an oven or microwave.
Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
These are so cute! I have half left though, will they be ok if I put in fridge until tomorrow?
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