Method

1. Heat oven to 200°C
2. Prick the baby potatoes before placing on an oven tray and baking for approx 40 minutes (or until soft).
3. Allow the cooked potatoes to cool fully. Then cut them in half long ways and scoop out the soft potato into a bowl leaving the skins aside for later.
4. Add your chosen milk and butter/olive oil to your potato and mash until it is lovely and smooth.
5. Finely chop your shallots and add to the potato mix, then stir in your cooked broccoli, sour cream/soy natural yogurt, nutmeg and chives and stir until everything is full combined.
6. Spoon your filling into each of your baby potato skins and lay each one on a baking tray.
7. Sprinkle each one with a little cheese and bake for 25-30 minutes until golden.