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'Good Morning Baby' Breakfast Cookies - Refined Sugar Free & Vegan

Baby Led Feeding Cook Morning Baby Breakfast Cookies Vegan Cookies for babies, easy baby led weaning finger foods

The breakfast drill in a little crazy at times. The two older children rushing around looking for uniforms, making lunches and trying to get a good breakfast into them before they bundle out the door to school. Throw a little baby into the mix and it can sometimes become bedlam. I’ve been trying to get more organised to have breakfast prepared for them a few mornings and so these cookies seemed like the perfect recipe to share. Cookies for breakfast! (my kids think i’ve lost my mind), however, they cookies are only filled with the things they would be eating anyway – Bananas, Oats, Nut Butter and are topped with my delicious chia jam!

‘Good Morning Baby’ Breakfast Cookies – Refined Sugar Free & Vegan Baby Led Feeding Homemade Baby Food Recipes

Good Morning Baby Breakfast Cookies

Baby Led Feeding Cook Morning Baby Breakfast Cookies PinterestPIN12

'Good Morning Baby' Breakfast Cookies - Refined Sugar Free & Vegan

Prep time

10 minutes

Cook time

12 minutes

Servings

12 Cookies

Freeze me Vegetarian Lunchbox Quick

from 7 reviews

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Ingredients

3 Bananas
1/4 Cup Olive Oil
1/2 Cup Cashew Butter (or Peanut Butter)
2 Cups Oats
1 Teaspoon Baking Soda
1 Teaspoon Ground Ginger
1 Teaspoon Ground Cinnamon
1 Teaspoon Sugar Free Vanilla Essence
4 Tablespoons Raspberry Chia Jam

Method

  1. Pre-heat oven to 160ºC.
  2. Add the bananas, oil and nut butter to your blender and blend until it becomes smooth and gooey.
  3. Place all of the remaining ingredients (except for the chia jam) into a bowl and then pour the banana mixture in.
  4. Give it a good stir and make sure all of the oats and banana mixture is completely combined.
  5. Spoon a heaped tablespoon of the mixture onto a lightly oiled baking tray or non stick mat. Leave a little space between each one. I got 12 cookies from my mix but you can make them smaller or larger depending on how old your baby is.
  6. Using the back of the spoon press the centre down on each of cookies to make a little well, then spoon about a teaspoon of raspberry chia jam into each one.
  7. Bake in the oven for 12-15 minutes. Keep an eye on them from 12 minutes on as you don’t want them to get too hard for little mouths.
  8. Remove from the oven and leave to cool and set before giving them to your baby

Recipe Notes

Make these ahead of time so they are on hand for busy mornings.

Baby Finger Foods Banana Recipes Berry Recipes BLW Recipes 12 Months+ BLW Recipes 6-9 Months BLW Recipes 9-12 Months Breakfast Dairy Free Egg Free Gluten Free Lunchbox Winners Make Ahead Recipes Oat Recipes Quick and Easy Recipes Recipes for Fussy Eaters Toddler Recipes Vegan Vegetarian

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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Leave a comment:


Hannah Jeffery
1.24.2017

Has anyone found a vanilla extract/essence that isn’t full of sugar (Invert sugar syrup, Glucose syrup) or ethanol (alcohol) ?

Hannah Jeffery
4.1.2017

We love these. Have tried with almond butter too. We substitute the jam for half a raspberry they’re so pretty and inviting!

Phoebe Simmons
9.4.2017

Can you use anything instead of the nut butter?

Gemma Fenlon
12.4.2017

If I made a batch of these cookies, how long will they last?
And are they freezer friendly? Could I freeze the “cookie dough” and bake when needed for example?

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