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Baby Led Feeding | Recipes | Meals & Courses | Natural Treats | Grilled Peaches with Marscapone Ice Cream

Grilled Peaches with Marscapone Ice Cream

Recipe By Aileen Cox Blundell
Grilled Peaches with Mascarpone Ice Cream  Recipe

This delicious and dreamy grilled peaches and marscapone ice cream recipe makes for a wonderful autumn treat. The peach season is just coming to a close so this quick and simple ice cream recipe is a great way to use them up in such a fun way! Peaches are one of my favorite fruits and this dessert highlights them on another level. They are also a perfect baby led weening food since they are so soft and easy to handle by little ones.

Healthy Ice Cream??? Who Knew?!

With Halloween just around the corner, with that comes lots and lots of candy and sugar! This dessert recipe is a healthy treat for the kiddos that will still have them wanting more of it, but not add to the unhealthy sugar high. This recipe is so simple to make and only needs seven (or eight) ingredients! I find that so many people are under the impression that homemade ice cream is tough to make, but that’s just not the case! This ice cream is made by using a base of marscapone cheese and Greek yogurt. It’s so creamy because of the marscapone that it almost has the same taste and texture as a cheesecake!

The grilled peaches and, of course, the marscapone ice cream are really soft and great for baby led weaning. This fall dessert is so good the entire family will love it too!

Find the recipe information down below and comment if you tried the dessert and loved it!

Grilled Peaches with Mascarpone & Greek Frozen Yogurt

Prep time

10

Cook time

15

Servings

2 adults 2 children

BLW Friendly Vegetarian Quick
Grilled Peaches with Mascarpone Ice Cream Recipe

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Ingredients

180g Mascarpone Cheese

250g Greek Yogurt

Zest 1 lemon

2 tablespoons maple syrup

1 teaspoon vanilla extract or 1 vanilla pod (optional)

5 ripe peaches

Drizzle rapeseed oil

3 tablespoons Roasted Mixed nuts

Method

  1. Mix together; Mascarpone Cheese, Greek Yogurt, lemon zest, maple syrup and vanilla (if you are using). 
  2. Fold the mixture together making sure not to blend. This ensures it stays light and creamy.
  3. Pour into a container, cover then freeze until solid. Remove from the freezer about 15 minutes before serving for easy scooping.
  4. Cut the peaches in half and de-stone, then place onto a baking tray. Drizzle a light amount of rapeseed oil over them, then place under a hot grill for about 15 minutes until the peaches start to caramelise on top. (You should remove your frozen yogurt from the freezer before grilling).
  5. Place the grilled peaches onto a serving plate, then add a scoop of frozen yogurt to the top of each one.
  6. Finely crush the mixed nuts and sprinkle on top, then use the juices from the baking tray to drizzle over and serve warm.
BLW Recipes 12 Months+ BLW Recipes 6-9 Months BLW Recipes 9-12 Months Egg Free Frozen Treats Fruit Recipes Natural Treats Quick and Easy Recipes Toddler Recipes Vegetarian

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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