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Healthy Halloween Pumpkin Cookies

Nothing says Halloween like pumpkins! These healthy Halloween cookies feature the star of Halloween, PUMPKIN! What’s better, because these cookies use pumpkin puree we are able to skip on eggs and they still hold together nicely! That means that these little pumpkins are vegan, egg free, dairy free, and refined sugar free!

Halloween Cookies Main Recipe Images_1

To keep things simple, I like to give the cookies little eyes and a mouth using raisins. This makes them have a slightly ghostly look, especially if you shape the cookies in more of an oval shape (rather than round). 

 

Halloween Cookies Main Recipe Images_3

Healthy Halloween pumpkin cookies keep well for a few days in an air-tight container and a little longer if refrigerated. They can be frozen; however, they may lose some flavour and texture. So if you do freeze them, you may want to place them in the oven for just a bit to regain the lightly crispy top.

 

Halloween Cookies Main Recipe Images_2

This healthy Halloween pumpkin cookie recipe is sponsored by Dunnes Stores and you can find all of the yummy ingredients in store! If you make this recipe please tag me on Instagram #babyledfeeding & Facebook @babyledfeeding! I always love seeing your creations.

Aileen

xoxo

 

Healthy Halloween Pumpkin Cookies. Refined sugar free, vegan, egg free, dairy free and super for baby led feeding and toddlers.

Prep time

15 minutes

Cook time

20 minutes

Servings

16 cookies

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Ingredients

1/3 cup pumpkin puree (roasted and pureed)
1/4 cup rapeseed oil
2 tablespoons maple syrup
1 egg (one flax egg for vegan)
80g (1/2 cup) whole wheat flour
80g (1/2 cup) white flour
50g (1/2 cup) oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
Raisins for eyes and mouth

Method

  1. Pre-heat oven to 180ºC. (350ºF)
  2. Add the wet ingredients; pumpkin puree, rapeseed oil, maple syrup and egg to a bowl and whisk until it forms a smooth batter.
  3. Fold in the remaining ingredients until the mixture is fully combined.
  4. Line a baking tray with parchment paper, then using a dessert spoon or ice cream scoop, portion into kid sized cookies.
  5. Use a spoon to press in both sides so that they look like little skulls, then decorate with eyes and a mouth using the raisins.
  6. Bake in the oven for 20 minutes, then cool on a wire rack before serving.

Store in an airtight container for 1 week.

Baby Finger Foods BLW Recipes 12 Months+ BLW Recipes 6-9 Months BLW Recipes 9-12 Months Dairy Free Freezer Friendly Recipes Halloween Recipes Lunchbox Winners Make Ahead Recipes Natural Treats Oat Recipes Toddler Recipes Vegan Vegetarian

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