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Recipes Meals & Courses Natural Treats Healthy Halloween Pumpkin Cookies

Healthy Halloween Pumpkin Cookies


Not rated yet   1 Comments Published Oct 18, 2019   Updated Jun 02, 2023

Nothing says Halloween like pumpkins! These healthy Halloween cookies feature the star of Halloween, PUMPKIN! What’s better, because these cookies use pumpkin puree we are able to skip on eggs and they still hold together nicely! That means that these little pumpkins are vegan, egg free, dairy free, and refined sugar free!

Halloween Cookies Main Recipe Images_1

To keep things simple, I like to give the cookies little eyes and a mouth using raisins. This makes them have a slightly ghostly look, especially if you shape the cookies in more of an oval shape (rather than round). 

 

Halloween Cookies Main Recipe Images_3

Healthy Halloween pumpkin cookies keep well for a few days in an air-tight container and a little longer if refrigerated. They can be frozen; however, they may lose some flavour and texture. So if you do freeze them, you may want to place them in the oven for just a bit to regain the lightly crispy top.

 

Halloween Cookies Main Recipe Images_2

This healthy Halloween pumpkin cookie recipe is sponsored by Dunnes Stores and you can find all of the yummy ingredients in store! If you make this recipe please tag me on Instagram #babyledfeeding & Facebook @babyledfeeding! I always love seeing your creations.

Aileen

xoxo

 

Healthy Halloween Pumpkin Cookies. Refined sugar free, vegan, egg free, dairy free and super for baby led feeding and toddlers.

Healthy Halloween Pumpkin Cookies

5 from 1 vote
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 16 cookies
(Hover over # to adjust)
Print Comment [mv_grow_share id="blf-pin-it" networks="pinterest" networks_labels="Pin" shape="rectangular" button_style="8" show_labels="yes" show_count="no" show_total_count="no"]
Healthy Halloween treat recipe made with fresh pumpkin puree. These healthy cookies are refined sugar free, vegan, baby led weaning and toddler friendly.

Method

  • Pre-heat oven to 180ºC. (350ºF)Add the wet ingredients; pumpkin puree, rapeseed oil, maple syrup and egg to a bowl and whisk until it forms a smooth batter.Fold in the remaining ingredients until the mixture is fully combined.Line a baking tray with parchment paper, then using a dessert spoon or ice cream scoop, portion into kid sized cookies.Use a spoon to press in both sides so that they look like little skulls, then decorate with eyes and a mouth using the raisins.Bake in the oven for 20 minutes, then cool on a wire rack before serving.
  • Store in an airtight container for 1 week.

*

Recipe Notes & Tips

Dairy Free Vegetarian Baby Finger Foods Lunchbox Winners Vegan Toddler Recipes Natural Treats BLW Recipes 6-9 Months Freezer Friendly Recipes Halloween Recipes BLW Recipes 12 Months+ Make Ahead Recipes Oat Recipes BLW Recipes 9-12 Months

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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Leave a comment:

LEANN
11.11.2022

Great recipes!

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