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Healthy Strawberry Blondies

Baby Led Feeding Healthy Strawberry Blondies Oscar Hand.

Ok hands up I will admit I have eaten most of the batch of these blondies (and for breakfast at that). I really didn’t know if the combination of ingredients would work but they really turned out amazing.

I have such a soft spot for strawberries especially the new ones we have been tasting over the past few weeks. They are SUPER sweet and even walking them from the shopping bag into the house fills the kitchen up with a glorious summer smell. Not only do they taste incredibly sweet and delicious they also pack a humongous punch of vitamin C and other vitamins and minerals.

These little bites of yumminess are also gluten free, refined sugar free and totally kid friendly. They also pretty much fool the grown ups into thinking they are eating a buttery, cakey treat too (wink wink).

Hope your all having a wonderful weekend.

Aileen and Oscar xoxo

Baby Led Feeding Healthy Strawberry Blondies Oscar Eating.

Healthy Strawberry Blondies

Prep time

10 minutes

Cook time

25 minutes

Servings

16 Portions

Freeze me BLW Friendly Vegetarian Lunchbox Quick

from 9 reviews

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Ingredients

250g cashew butter
2 tablespoons maple syrup
2 bananas
2 eggs
1 tablespoon vanilla essence
1 teaspoon baking powder
100g coconut flour
200g fresh strawberries hulled and cut into quarters.

Method

  1. Pre-heat oven to 180ºC.
  2. Beat the cashew butter, maple syrup, eggs, banana and vanilla until they become lovely and gooey and totally smooth. I used my food processor but you can also use an electric whisk or the good old fashioned way – by wooden spoon 🙂
  3. Fold in the baking powder and coconut flour and stir well until it is fully combined then pour the batter out into a tin lined with parchment paper.
  4. Flatten the mixture down evenly with a spatula then decorate the top with the strawberries. Push them deep into the cake mixture so that none are sticking fully up.
  5. Bake for 20-25 minutes until the top is golden.
  6. Allow to cool fully before slicing and eating.

Recipe Notes

Allow the blondies to fully cool then cut into little baby bites. Freeze in ziploc bags and defrost for about an hour before eating.

Baby Finger Foods Berry Recipes BLW Recipes 12 Months+ BLW Recipes 6-9 Months BLW Recipes 9-12 Months Coconut Recipes Dairy Free Easter Recipes Egg Recipes Freezer Friendly Recipes Fruit Recipes Gluten Free Healthy Snacks Lunchbox Winners Picnic Recipes Quick and Easy Recipes Spring Recipes Strawberry Recipes Summer Recipes Toddler Recipes Vegetarian

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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Leave a comment:


Alice Miller
12.15.2016

This is flippin’ delicious!! Might have to make it a NZ Christmas tradition

Natasha Tierney
1.7.2017

Hi, thanks for the recipe! I made these today to try and cheer up the wee sick dudes here. Couldn’t see anywhere what size tin you used. I used 20cm x 20cm but thought my blondies might be thicker than yours.
What do yo use?
Cheers!

Joanna Barber
8.6.2017

Can you make these with normal butter and plain or s.r flour or is it better made with what it says thanks

Laura Maton
10.14.2017

Would love to make these but my boy can’t have cashew or dairy…any other butter in to use?

Mags O Donnell
10.20.2017

Hi girls! Is there anything I can use instead of banana? My 2are allergic ????

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