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Lemon Sorbet Baby Amazeballs - Ultimate baby snack

Baby led feeding has great ideas to get your kids to eat better. Full sized image for recipe page. This healthy treats for kids recipe is filled with yummy ingredients and is a great snack for babies.

I am always looking for a good healthy snack for my little ones especially one that I can make ahead and keep in the fridge for busy days. These Lemon Sorbet Baby Amazeballs are just that snack! Quick to prepare, really nourishing and with just the right amount of goodness, natural sweetness and yumminess to make them a healthy treat that the little ones will love.

They will keep in the fridge for about a week or you can also freeze, although I never have any left to freeze.

I hope you love them as much as my kids do.

Aileen xxx

Lemon Sorbet Baby Amazeballs

Prep time

10 minutes

Cook time

10 minutes

Servings

16

Freeze me BLW Friendly Vegetarian Lunchbox Quick

from 1 reviews

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Ingredients

140g sunflower seeds
1 lemon, zest and juice
2 tablespoons maple syrup
90g oats
80g coconut
5 tablespoons melted coconut oil
1/2 teaspoon turmeric

Method

  1. Choose the recipe you are going to make, place all the ingredients into a food processor and process until really fine and coming together like a dough. If it is a little dry, add some water, just one tablespoon at a time.
  2. Turn the mixture out onto a board, form into a ball and divide into 12 equal parts (I use a knife for this). Using your hands, roll each piece into a ball and place on a small plate.
  3. When you are finished, put the amazeballs into the fridge for a couple of hours to set. Store in the fridge in an airtight container for 5–7 days.
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Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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Leave a comment:


Beth
11.22.2017

Does it need coconut oil or can I use vegetable oil?

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