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Baby Led Feeding | Recipes | Meals & Courses | Lunch | Potato, Cabbage, and Carrot Healthy Hash Browns

Potato, Cabbage, and Carrot Healthy Hash Browns

Recipe By Aileen Cox Blundell

I’ve got an easy healthy recipe for baby-led weaning! It’s basically everything I love combined into finger food for babies and toddlers! Healthy hash browns are so easy to make- you don’t even have to peel the potatoes! They make a great healthy appetizer or side dish and are freezer friendly.

Freezer friendly healthy hash browns loaded with veggies! Easy healthy finger food appetizer or side dish for baby-led weaning. #hashbrown #fingerfood #hiddenveggies #pickyeaters #freezerfriendly #babyledweaning #babyledfeeding #cabbagerecipe #carrots #potatoes

As far as kitchen gadgets go, you only need a cheese grater, a bowl, a pan, and a spatula! I love a recipe that I can make easily and clean up easily. For this recipe, you’ll need

  • 2 potatoes
  • 2 carrots
  • 2 cups of shredded cabbage
  • 2 spring onions

You can remember that ( 2-2-2-2, like this recipe for baby-led weaning crepes)! There are few other seasoning ingredients and one egg to keep things together, so don’t forget to follow the recipe below!

Freezer friendly healthy hash browns loaded with veggies! Easy healthy finger food appetizer or side dish for baby-led weaning. #hashbrown #fingerfood #hiddenveggies #pickyeaters #freezerfriendly #babyledweaning #babyledfeeding #cabbagerecipe #carrots #potatoes

Making Your Healthy Hash Browns

First, you’ll need to shred all of your veggies. With your potatoes, however, you’ll want to squeeze the shredded bits with a towel or napkin to remove the excess moisture. Too much moisture will keep your hash browns from crisping up as well. Everything goes into one bowl and you mix it up well. 

Freezer friendly healthy hash browns loaded with veggies! Easy healthy finger food appetizer or side dish for baby-led weaning. #hashbrown #fingerfood #hiddenveggies #pickyeaters #freezerfriendly #babyledweaning #babyledfeeding #cabbagerecipe #carrots #potatoes

I use an ice cream scoop to portion out my healthy hash browns, that way they keep a nice uniform size. This is helpful if you plan to freeze them to heat up in the oven later (did I mention these are freezer friendly?). You could also use a cookie scoop or regular spoon.

Once your healthy hash brown mixture is prepared, you’ll want to heat up some rapeseed oil in a pan over medium heat. Finally, you’ll fry each side for about 3-4 minutes until they get nice and crispy brown on each side. 

Freezing Veggie Hash Browns

Cool completely on a wire rack, stack them up with a bit of parchment paper in-between each one, then place in a freezer bag and freeze! They can be reheated from frozen in the oven at 180ºC (350ºF) for about 10-15 minutes or until warmed through.

Freezer friendly healthy hash browns loaded with veggies! Easy healthy finger food appetizer or side dish for baby-led weaning. #hashbrown #fingerfood #hiddenveggies #pickyeaters #freezerfriendly #babyledweaning #babyledfeeding #cabbagerecipe #carrots #potatoes

 

I really can’t wait for you to try this recipe and if you do, don’t forget to tag @babyledfeeding. Any comments and feedback would be amazing too!

Aileen xoxo

This recipe is sponsored by Dunnes Stores.

 

Potato, Cabbage, & Carrot Healthy Hash Browns

Prep time

20 minutes

Cook time

20 minutes

Servings

2 Adults & 2 Children

Freeze me BLW Friendly Vegetarian Lunchbox

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3 from 4 reviews

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Ingredients

2 raw medium-sized potatoes (skin on)
2 large carrots
1/2 head cabbage (2 large cups)
2 spring onions finely sliced
1 teaspoon onion powder
1 egg
3-4 tablespoons rapeseed oil

To serve
200ml Sour Cream
Fresh thyme leaves
Lemon wedges

Method

  1. Start by grating the potatoes then squeeze out the excess water and place it to a bowl.2. Grate the carrots, then finely shred the cabbage and add to the bowl along with the sliced spring onion.

    3. Add the onion powder and the egg, then stir well until the mixture is well combined.

    4. Drizzle over a little rapeseed oil onto a frying pan over medium heat. Using an ice cream scoop, divide the mixture into small patties and fry each side until golden brown – about 3-4 minutes on both sides.

    5. To serve, add a dollop of sour cream and a sprinkle of fresh thyme leaves, then drizzle over a little squeeze of lemon juice.

Recipe Notes

Freezer Tip- Make ahead and freeze hash browns with a little parchment paper in-between each one. Reheat in the oven at 180ºC for about 10-15 minutes or until warmed through.

Baby Finger Foods BLW Recipes 12 Months+ BLW Recipes 6-9 Months BLW Recipes 9-12 Months Lunch Nut Free Quick and Easy Recipes Toddler Recipes Vegetarian

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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Leave a comment:


Anna
6.20.2021

Hi there

Just making these for our Bub, and they most definitely need a batter mix added to them of flour and water to bind it all like a Chinese pancake as the egg is not enough ! Everything fell apart ! Please add to the recipe 🙂

Anna
6.20.2021

*flour and milk

Jessica Labrie
7.17.2021

Recipe was only ok. If salt or other spices were added I’m sure it would have been delicious.

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