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Red Velvet Pancakes with Banana Nice Cream


Not rated yet   4 Comments Published Feb 28, 2017   Updated Jun 02, 2023

The countdown is officially on and I can finally say that my book ‘The Baby-Led Feeding Cookbook’ will be available from next Friday! Only 10 more days! In all my life I could never have imagined that my recipe would have brought to this place and I am just beyond excited!  So much so that I had to make you all something truly special and delicious for Pancake Tuesday! I love pancakes, don’t you?

A yummy and really healthy pancake recipe for baby led weaning. These pancakes are full of yummy goodness and taste like chocolate! Packed with nutrients and goodness beetroot pancakes for blw recipe. Lunch ideas for baby led weaning, treats for blw.

It couldn’t be a regular pancake, oh no! It has to have the Baby Led Feeding twist! Ladies and Gentlemen, I give you – The Red Velvet Pancake! A blend of softly roasted beetroot, vanilla and yumminess and the best part (so my children told me) was the banana and coconut ice cream. So creamy, so healthy and so yum!

Happy Pancake Tuesday to you all!

Aileen xoxox

Red Velvet Pancakes with Banana Nice Cream

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Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 24 Baby Pancakes
(Hover over # to adjust)
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Healthy red velvet beetroot pancakes for baby led weaning. Naturally sweetened and colored with healthy beetroot.

Ingredients


Method

  • Add buckwheat flour, baking powder and cacao to a mixing bowl.In a separate jug mix together the milk, egg, melted unsalted butter, beetroot and vanilla.Make a well in the middle of your our mixture and slowly whisk your chosen liquid mixtureto the our until it is smooth and completely combined.Heat a large frying pan over a medium heat. For each batch of pancakes lightly drizzle a little rapeseed oil on the pan before frying.Spoon 2-3 tablespoons of batter into the pan. Cook until you see bubbles forming (about 1-2 minutes). Flip over and cook the other side.
  • To make the raspberry compoteWash the raspberries then place into a small saucepan with no water. Use a fork to mash them then place over low heat and gently allow them to warm up. Don’t allow the raspberries to bubble as this will kill their vitamin C.When heated leave aside while you make the nice cream.
  • To make the nice creamPlace the frozen banana into a blenderOpen the can of coconut milk and scoop out about 2 tablespoons of coconut cream + about 4 tablespoons of the coconut liquid.Blend until it resembles a smooth silky ice cream
  • Serve pancakes with a big dollop of nice cream and raspberry compote. Enjoy!

*

Recipe Notes & Tips

Pancakes are a great dish to make in large batches. I cook mine, then layer them by placing a little piece of parchment paper in between each one. Simply put into a freezer box/sealed lunch box and freeze. To defrost just place in the toaster on the defrost setting, then pop down again on a normal toast settings. So easy and perfect for busy days.
Vegetarian Lunchbox Winners BLW Recipes 6-9 Months Make Ahead Recipes BLW Recipes 9-12 Months Vegetable Recipes BLW Recipes 12 Months+ Toddler Recipes Baby Finger Foods Quick and Easy Recipes Pancake Recipes Breakfast Beetroot Recipes Gluten Free Freezer Friendly Recipes Nut Free Recipes for Fussy Eaters

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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Leave a comment:

Faye Colegate
2.28.2017

Such a clever recipe! I love the colour. So awesome.

Mandy Maz
3.2.2017

These look gorgeous – they are such a beautiful colour!

Natalia Stasenko, RD
3.4.2017

So pretty and perfect for babies! Love the nice cream idea, too.

Stacey My Kids Lick The Bowl
3.7.2017

just like red velvet heaven!!!! so PRETTY and love the freezing tip

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