Delicious slow cooked chicken with the best chicken with satay sauce ever! The BEST creamy peanut sauce you will ever try!!! Served with a zingy cucumber salad and a little squeeze of lime. This is an amazing finger food for toddlers and great as a picky eater dinner idea too! Ain’t no one going to be picky with this one.
Cut the chicken into bite sized pieces. Then mix together all of the ingredients in a bowl. Leave in the fridge for 30 minutes, but preferably overnight.
When ready to cook, preheat the oven to 160ºC. Place the chicken onto skewers, then roast for 25-30 minutes until the chicken is cooked through.
To make the satay sauce, mix together all of the sauce ingredients. Heat gently over a medium heat until it starts to thicken and bubble, then remove from the heat and leave to cool before serving.
To make the salad, grate the cucumber longways, then add the remaining ingredients to a bowl and stir well. Add the cucumber to the bowl and toss.
Serve the skewers with a sprinkle of finely crushed nuts (leave out for smaller children), sprinkle over coriander leave and spring onions.
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Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
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