What are you looking for?

Dinner recipes
Filter recipes

Meals & Courses

Recipe Types

Special Diets

Recipes Meals & Courses Soy and Maple Chicken with Satay Sauce

Soy and Maple Chicken with Satay Sauce

Recipe By

Delicious slow cooked chicken with the best chicken with satay sauce ever! The BEST creamy peanut sauce you will ever try!!! Served with a zingy cucumber salad and a little squeeze of lime. This is an amazing finger food for toddlers and great as a picky eater dinner idea too! Ain’t no one going to be picky with this one.

Chicken satay in peanut sauce
Chicken Satay
Chicken Satay with Sesame and Soy Close up with limes
Chicken satay thai
Healthy Satay Sauce

Soy and Maple Chicken with Satay Sauce

Prep time

15mins

Cook time

25mins

Servings

2 adults 2 children

Freeze me BLW Friendly Quick
Chicken Satay with Sesame and Soy Facebook Image

from 0 reviews

Leave a Review

Ingredients

Soy and Sesame Chicken

3 breasts chicken
1 clove garlic crushed
1 tablespoon ginger grated
1/2 teaspoon Chinese 5 Spice powder
1 tablespoon soy sauce
1 tablespoon maple syrup

Satay Sauce

1 tbsp soy sauce
1 tsp Chinese 5 Spice seasoning
1 tbsp maple syrup
Juice 1 lime
1/2 light coconut milk (200ml)
2 heaped tbsp peanut butter

Cucumber Asian Salad

1 cucumber
1/2 teaspoon Chinese 5 Spice powder
1 teaspoon sesame oil
2 tbsp apple cider vinegar
2 tsp maple syrup

To serve

Finely crushed peanuts
Coriander leaves
2 spring onions finely sliced

Method

  1. Cut the chicken into bite sized pieces. Then mix together all of the ingredients in a bowl. Leave in the fridge for 30 minutes, but preferably overnight.
  2. When ready to cook, preheat the oven to 160ºC. Place the chicken onto skewers, then roast for 25-30 minutes until the chicken is cooked through.
  3. To make the satay sauce, mix together all of the sauce ingredients. Heat gently over a medium heat until it starts to thicken and bubble, then remove from the heat and leave to cool before serving.
  4. To make the salad, grate the cucumber longways, then add the remaining ingredients to a bowl and stir well. Add the cucumber to the bowl and toss.
  5. Serve the skewers with a sprinkle of finely crushed nuts (leave out for smaller children), sprinkle over coriander leave and spring onions.
Quick and Easy Recipes Coconut Recipes Recipes for Fussy Eaters Make Ahead Recipes Meat Recipes Meals & Courses Dinner BLW Recipes 9-12 Months Baby Finger Foods

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

You might also like these dinner recipes

My Baby's First Indian Curry Recipe

My Baby's First Indian Curry Recipe

Dips & Sauces

This is a delicious Indian Curry Recipe you can serve to your baby from 6 months

BLW My Baby’s First Pasta Sauce

BLW My Baby’s First Pasta Sauce

Dips & Sauces

This gorgeous vegetable pasta recipe is full of flavour and introduces so many new tasty healthy vegetables

Crispy Coconut Salmon Bites with Coconut Rice and Asian Slaw

Crispy Coconut Salmon Bites with Coconut Rice and Asian Slaw

On the Side

We know our little captains enjoy their fish fingers recipes, so let's get them hooked on this Salmon one.

Leave a comment:


Videos

MOST VIEWED VIDEOS

Blueberry Oat Bars

Up next

Baby Led Weaning Chilli Baked Bean Cowboy Pie

Play button

Videos

MOST VIEWED VIDEOS

Baby Led Weaning Chilli Baked Bean Cowboy Pie

Up next

Apple and Cinnamon Super Breakfast Muffins

Play button

Videos

MOST VIEWED VIDEOS

Apple and Cinnamon Super Breakfast Muffins

Up next

Chicken and Veggie Pies

Play button

Videos

MOST VIEWED VIDEOS

Chicken and Veggie Pies

Up next

Broccoli and Cauliflower Egg Free Fritters

Play button

Videos

MOST VIEWED VIDEOS

Broccoli and Cauliflower Egg Free Fritters

Play button

FREE Recipes

Let’s be Best Friends

On the gram

What us cool Moms call Instagram