Soy and Maple Chicken with Satay Sauce

Name: Soy and Maple Chicken with Satay Sauce
Prep time: PT15mins
Cook time: PT25mins
Total time: 40 min
Yield: 2 adults 2 children

Recipe By

Delicious slow cooked chicken with the best chicken with satay sauce ever! The BEST creamy peanut sauce you will ever try!!! Served with a zingy cucumber salad and a little squeeze of lime. This is an amazing finger food for toddlers and great as a picky eater dinner idea too! Ain’t no one going to be picky with this one.

Chicken Satay with Sesame and Soy Close up with limes

Soy and Maple Chicken with Satay Sauce

Prep time

15mins

Cook time

25mins

Servings

2 adults 2 children

Freeze me BLW Friendly Quick

Chicken Satay with Sesame and Soy Facebook Image

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Ingredients

Soy and Sesame Chicken

3 breasts chicken
1 clove garlic crushed
1 tablespoon ginger grated
1/2 teaspoon Chinese 5 Spice powder
1 tablespoon soy sauce
1 tablespoon maple syrup

Satay Sauce

1 tbsp soy sauce
1 tsp Chinese 5 Spice seasoning
1 tbsp maple syrup
Juice 1 lime
1/2 light coconut milk (200ml)
2 heaped tbsp peanut butter

Cucumber Asian Salad

1 cucumber
1/2 teaspoon Chinese 5 Spice powder
1 teaspoon sesame oil
2 tbsp apple cider vinegar
2 tsp maple syrup

To serve

Finely crushed peanuts
Coriander leaves
2 spring onions finely sliced

Method

Cut the chicken into bite sized pieces. Then mix together all of the ingredients in a bowl. Leave in the fridge for 30 minutes, but preferably overnight.
When ready to cook, preheat the oven to 160ºC. Place the chicken onto skewers, then roast for 25-30 minutes until the chicken is cooked through.
To make the satay sauce, mix together all of the sauce ingredients. Heat gently over a medium heat until it starts to thicken and bubble, then remove from the heat and leave to cool before serving.
To make the salad, grate the cucumber longways, then add the remaining ingredients to a bowl and stir well. Add the cucumber to the bowl and toss.
Serve the skewers with a sprinkle of finely crushed nuts (leave out for smaller children), sprinkle over coriander leave and spring onions.

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