Emma Grant
10.14.2016Hi, I just put mine in the oven but I could only fill six muffin cases with the mixture. How did you make 24?
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These savory baby friendly muffins are such a perfect food for baby led feeding! They are jam packed full of good ingredients including baby leaf spinach gently cooked in garlic to goat cheese. All wrapped in a soft yummy muffin.
Muffins have always been such an amazing baby led weaning staple for my little ones. They are simply just the perfect starter food! So soft and malleable they are perfect for a baby’s little mouth and taste buds. The texture makes them easy to eat and the flavor combinations that you can create in muffins are truly endless! I full heartedly believe that savory muffins such as this spinach and goat cheese ones are often way too overlooked.
These are a perfect food for small babies as they are soft and also really nutritious and are also a big hit with the old kids for school lunchboxes. They make a great tea time snack and are so easy to bring with you to feed your baby on the go.
These mini muffins are a great addition to any lunch as a side dish or as the main course! I love to include this muffin as my baby’s main lunch course and then pair them with either some fruit such as cut up strawberries or one of my child’s favorite veggies.
These muffins freeze really well. In fact there is always a batch in our freezer. So handy to just pop one in your bag if you are going out. They defrost super quick too 🙂
I hope you enjoy this savory muffin recipe!
Aileen, XOXO
Check out these other baby led feeding muffin recipes!
Baby Led Weaning Vegetable Savory Muffins
Prep time
15 minutes
Cook time
25 minutes
Servings
24 Muffins
1 Clove Garlic
1 Cup Packed with Baby Leaf Spinach Chopped Finely
1 Cup Plain Flour
1 Teaspoon Baking Powder
1 Egg
1/2 Cup Milk
1/4 Cup Rapeseed Oil
100g Goat Cheese
4 Sprigs Thyme
These muffins freeze really well. In fact there is always a batch in our freezer. So handy to just pop one in your bag if your going out. They defrost super quick too :)
Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
Hi, I just put mine in the oven but I could only fill six muffin cases with the mixture. How did you make 24?
Made it for dinner, absolutely delicious, my baby loves them.
can i use almond flour or whole wheat flour instead of plain flour?
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