Emma Grant
10.14.2016Hi, I just put mine in the oven but I could only fill six muffin cases with the mixture. How did you make 24?
What are you looking for?
These delicious savoury muffins are jam packed full of good ingredients from baby leaf spinach gently cooked in garlic to goat cheese all wrapped in a soft yummy muffin. These are a perfect food for small babies as they are soft and also really nutritious and are also a big hit with the old kids for school lunchboxes. They make a great tea time snack and are so easy to bring with you to feed your baby on the go.
Prep time
15 minutes
Cook time
25 minutes
Servings
24 Muffins
1 Clove Garlic
1 Cup Packed with Baby Leaf Spinach Chopped Finely
1 Cup Plain Flour
1 Teaspoon Baking Powder
1 Egg
1/2 Cup Milk
1/4 Cup Rapeseed Oil
100g Goat Cheese
4 Sprigs Thyme
These muffins freeze really well. In fact there is always a batch in our freezer. So handy to just pop one in your bag if your going out. They defrost super quick too :)
Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
Hi, I just put mine in the oven but I could only fill six muffin cases with the mixture. How did you make 24?
Made it for dinner, absolutely delicious, my baby loves them.
can i use almond flour or whole wheat flour instead of plain flour?
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