Spooky Halloween Graveyard Pudding
This is no trick, you are going to LOVE these chocolate mousse pots, one of my perfect Halloween Party Food ideas for kids. They are easy to make, really delicious and great for kids of all ages. You can also make the mousse into yummy chocolate ice pops a recipe for teething babies too 💀👻🎃

Halloween party food ideas to make with kids
Get into the spirit of Halloween by letting the kids get involved in your Halloween decorations. We are sure this spooky Halloween recipe will cause some creative chaos in the kitchen as they create their own spooky designs. This fun, spooky graveyard design and easy-to-make party recipe will give them plenty of fabulous chocolatey treats to nibble on. It’s sure to be a scream…

How to serve your Spooky Graveyard Pudding for Kids
This delicious recipe not only looks great on your Halloween themed table, but why not get your kids involved with decorating the headstone cookies ready to position on top of your chocolate mouse. Here’s an idea on how to serve them but we are sure your kids can come up with their own spooky Halloween ideas:

Halloween Treats for Teething Babies
Is your baby teething? You can use part of this recipe as a fun way to involve them in your Halloween treats, but the real treat is that they will love the relief this brings them (and you) as they enjoy this cool yummy snack. All you need to do is take a small amount of the blended mousse mixture and put them into an ice cube tray, once they are frozen I am sure your teething baby will love the taste!

Looking for other fun Halloween Party Food Ideas? Try these recipes next!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @babyledfeeding on Instagram. All the love, Aileen 🥰
Spooky Halloween Graveyard Pudding

Ingredients
- 1 tin full fat coconut milk
- 6 dates
- 1 tbsp cocoa powder
- 120 g oats blended into flour
- 220 g 1 cup peanut butter
- 4 tbsp maple syrup
- 2 tbsp cocoa powder
- 1 square dark chocolate melted for RIP
Method
- Preheat oven to 180ºC.
- Add the coconut milk, dates and cocoa powder to a blender and blend until smooth. Pour into ramekins or small serving glasses, then refrigerate for 2-3 hours until set.
- To make the cookies, add the oat flour, peanut butter and maple syrup to a bowl and mix until fully combined.
- Remove 8 tablespoons of the mixture and shape these into headstones. Then place onto a baking tray.
- Add the cocoa powder to the remaining oat mixture and mix well until it turns chocolatey. Then shape into cookies and place onto a baking tray.
- Bake the cookies for 15 minutes, then leave to cool fully. Write RIP using melted chocolate on the gravestone cookies.
- To serve the pots, break the chocolate cookies on top of the mousse, then drizzle over any remaining melted chocolate.
- Add a headstone to each cup then serve
*
Recipe Notes & Tips

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
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