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Recipes Meals & Courses Natural Treats Super Easy Apple Rollups

Super Easy Apple Rollups


Not rated yet   No Comments Published Oct 03, 2015   Updated Jun 02, 2023

Super Easy Apple Rollups – Refined Sugar Free Baby Led Feeding.

All week I have been trying to figure out what I could do with my multitude of stewed apples. Theres only so much room in my freezer and already there are 15 bags of sauce in there. It wasn’t until I was in the supermarket yesterday that I saw the dried fruit winders and had an idea to make my own sugar free healthy version.

I made two versions in two separate medium sized baking trays. In the first I just put apple sauce and in the second I added 2 medjoool dates and a 1/4 teaspoon of nutmeg. They both turned out fab and everything photographed is now eaten by all the kids currently playing in my front garden smile emoticon (and the rest have been devoured by me 🙂 They are easy for little babies to suck on and are the best way ever of getting kids to eat apples.

Super Easy Apple Rollups

Aileen Cox Blundell

These super easy apple rollups are refined sugar free and make a perfect treat for Baby Led Feeding. Healthy Homemade Baby Food Recipes. 

No ratings yet

Prep Time 10 minutes
Total Time 10 minutes

Course Natural Treats
Cuisine Baby Finger Foods, Make Ahead Recipes, Fruit Recipes, BLW Recipes 12 Months+, Apple Recipes

Servings 16 Portions

Ingredients

  

  • 2 Cups Homemade Apple Sauce roughly 4 apples
  • 2 Medjool Dates Optional
  • ¼ Teaspoon Nutmeg Optional

Instructions

 

  • Heat your oven to it’s lowest setting. (Mine goes down to 80ºC/175ºF)
  • If you are using the dates and nutmeg blend them with your apple sauce until really smooth (or just skip this step if you want pure sauce).
  • Line a medium sized baking tray with parchment paper and pour your apple sauce in and spread evenly. It should come up about 5mm or so.
  • Place your tray into the oven and leave it for between 8-9 hours. It should completely dry out and not have any soft/puree in it (your aiming to dry out the apple not cook it).
  • When it feels completely dry and has no sticky parts to it take the tray out of the oven. The apple will have stuck to the paper but I used a spatula on the corners and was able to easily peel the apple and paper apart.
  • Use a scissors to cut them into baby strips of apply yumminess.

Notes

To make apple sauce (apple purée) simply peel and core the apples and then cut into small pieces. Place in a saucepan and for every apple add roughly 2 tablespoons of water. Turn the heat on and bring to the boil, then turn the heat down really low, put a lid on your pot and allow to simmer for about 10 minutes. Transfer your apples to your blender (or use a soup blender in the pot) and blend until it becomes a smooth purée.

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Super Easy Apple Rollups

No ratings yet
Prep: 10 minutes
Total: 10 minutes
Servings: 16 Portions
(Hover over # to adjust)
Print Comment [mv_grow_share id="blf-pin-it" networks="pinterest" networks_labels="Pin" shape="rectangular" button_style="8" show_labels="yes" show_count="no" show_total_count="no"]
These super easy apple rollups are refined sugar free and make a perfect treat for Baby Led Feeding. Healthy Homemade Baby Food Recipes. 

Ingredients


Method

  • Heat your oven to it’s lowest setting. (Mine goes down to 80ºC/175ºF)
  • If you are using the dates and nutmeg blend them with your apple sauce until really smooth (or just skip this step if you want pure sauce).
  • Line a medium sized baking tray with parchment paper and pour your apple sauce in and spread evenly. It should come up about 5mm or so.
  • Place your tray into the oven and leave it for between 8-9 hours. It should completely dry out and not have any soft/puree in it (your aiming to dry out the apple not cook it).
  • When it feels completely dry and has no sticky parts to it take the tray out of the oven. The apple will have stuck to the paper but I used a spatula on the corners and was able to easily peel the apple and paper apart.
  • Use a scissors to cut them into baby strips of apply yumminess.

*

Recipe Notes & Tips

To make apple sauce (apple purée) simply peel and core the apples and then cut into small pieces. Place in a saucepan and for every apple add roughly 2 tablespoons of water. Turn the heat on and bring to the boil, then turn the heat down really low, put a lid on your pot and allow to simmer for about 10 minutes. Transfer your apples to your blender (or use a soup blender in the pot) and blend until it becomes a smooth purée.
Gluten Free Nut Free Vegan Vegetarian BLW Recipes 12 Months+ Baby Finger Foods Apple Recipes Fruit Recipes Natural Treats Make Ahead Recipes Dairy Free Egg Free

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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