What are you looking for?

Dinner recipes

Filter recipes

Meals & Courses

Recipe Types

Special Diets

Recipes dinner

Super Veggie Loaded Pasta

Super Veggie Loaded Pasta Baby Led Feeding.

Pasta sauce has always been a huge favourite in our house and Oscar has been no exception to this. We could literally give this to him every day and it is wolfed up in no time. The sauce is filled with tasty soft grilled vegetables and then blended making it really easy for smaller babies to eat, along with the garlic gives it a really yummy flavour. I know your baby will love this as much as mine does.

Super Veggie Loaded Pasta

Prep time

10 minutes

Cook time

20 minutes

Servings

12 Baby Portions

Freeze me BLW Friendly Vegetarian Quick

from 0 reviews

Leave a Review

Ingredients

1 Cup Macaroni Pasta Shells
1 Ltr Water
1 Red Onion Finely Chopped
2 Cloves Garlic Crushed
1 Tin Tomatoes (400ml)
100ml Milk of your choice
2 Red Bell Peppers
1 Courgette Roughly Chopped
8 Basil Leaves
2 Tablespoons Rapeseed/Olive Oil

Method

  1. In a saucepan bring your water to the boil then add your pasta. Simmer for 12-15 minutes while you get to work on your sauce.
  2. Cut your peppers in half and rub each side with rapeseed oil. Then grill each side until they are soft. The skin side may blacken slightly but this is perfectly normal and rubs away when cooled.
  3. In a frying pan heat your rapeseed oil over a medium heat. Add the onion and fry for approx 10 minutes until it becomes sticky and sweet.
  4. Add the garlic and courgette and cook for a further 10 minutes until the courgette is lovely and soft.
  5. Add the tin of tomatoes and stir well bringing back to the boil.
  6. Your peppers should by this stage be cooked. Roughly chop them and add to your sauce along with the basil, then take the pan off the heat and using a soup blender purée until everything becomes soft and smooth.
  7. Stir in the milk and return the saucepan to the heat allowing to simmer.
  8. When the pasta is soft and cooked, drain and add to the sauce.

Recipe Notes

Portion into a muffin tin, wrap in cling film and freeze. Ideally defrost overnight in a refrigerator and reheat covered in a microwave for 30 seconds. Stir well before serving.

Baby Finger Foods BLW Recipes 12 Months+ BLW Recipes 6-9 Months BLW Recipes 9-12 Months Dinner Freezer Friendly Recipes Italian Recipes Make Ahead Recipes Meat Recipes Nut Free Pasta Recipes Quick and Easy Recipes Recipes for Fussy Eaters Toddler Recipes Vegetable Recipes

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

You might also like these dinner recipes

Chicken, Leek, and Mushroom Pie

Chicken, Leek, and Mushroom Pie

Dinner

Healthy comfort food for baby led weaning.

Stuffed Baby Pumpkins

Stuffed Baby Pumpkins

Dinner

The Best Stuffed Baby Pumpkins in the world EVER!

Cowboy Chilli Baked Bean Pie

Cowboy Chilli Baked Bean Pie

Dinner

This easy baby led weaning friendly family dinner idea has a bonus leftover recipe for lunch!

Leave a comment:


Videos

MOST VIEWED VIDEOS

Blueberry Oat Bars

Up next

Baby Led Weaning Chilli Baked Bean Cowboy Pie

Play button

Videos

MOST VIEWED VIDEOS

Baby Led Weaning Chilli Baked Bean Cowboy Pie

Up next

Apple and Cinnamon Super Breakfast Muffins

Play button

Videos

MOST VIEWED VIDEOS

Apple and Cinnamon Super Breakfast Muffins

Up next

Chicken and Veggie Pies

Play button

Videos

MOST VIEWED VIDEOS

Chicken and Veggie Pies

Up next

Broccoli and Cauliflower Egg Free Fritters

Play button

Videos

MOST VIEWED VIDEOS

Broccoli and Cauliflower Egg Free Fritters

Play button

FREE Recipes

Let’s be Best Friends

On the gram

What us cool Moms call Instagram