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Super Veggie Loaded Pasta

Name: Super Veggie Loaded Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Cup Macaroni Pasta Shells; 1 Ltr Water; 1 Red Onion Finely Chopped; 2 Cloves Garlic Crushed; 1 Tin Tomatoes (400ml); 100 ml Milk of your choice; 2 Red Bell Peppers; 1 Courgette Roughly Chopped; 8 Basil Leaves; 2 Tablespoons Rapeseed/Olive Oil

Not rated yet No Comments Published Mar 02, 2016 Updated Jun 02, 2023

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Super Veggie Loaded Pasta Baby Led Feeding.

Pasta sauce has always been a huge favourite in our house and Oscar has been no exception to this. We could literally give this to him every day and it is wolfed up in no time. The sauce is filled with tasty soft grilled vegetables and then blended making it really easy for smaller babies to eat, along with the garlic gives it a really yummy flavour. I know your baby will love this as much as mine does.

Super Veggie Loaded Pasta

Aileen Cox Blundell

Delicious rich pasta sauce filled with yummy vegetables. Ideal for starting your baby with baby led weaning. Homemade baby food recipe your baby will love.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine BLW Recipes 6-9 Months, Baby Finger Foods, Quick and Easy Recipes, Pasta Recipes, Vegetable Recipes, Toddler Recipes, Make Ahead Recipes, Recipes for Fussy Eaters, Italian Recipes, BLW Recipes 9-12 Months, BLW Recipes 12 Months+, Freezer Friendly Recipes, Meat Recipes

Servings Baby Portions

Ingredients

1 Cup Macaroni Pasta Shells
1 Ltr Water
1 Red Onion Finely Chopped
2 Cloves Garlic Crushed
1 Tin Tomatoes 400ml
100 ml Milk of your choice
2 Red Bell Peppers
1 Courgette Roughly Chopped
8 Basil Leaves
2 Tablespoons Rapeseed/Olive Oil

Instructions

In a saucepan bring your water to the boil then add your pasta. Simmer for 12-15 minutes while you get to work on your sauce.
Cut your peppers in half and rub each side with rapeseed oil. Then grill each side until they are soft. The skin side may blacken slightly but this is perfectly normal and rubs away when cooled.
In a frying pan heat your rapeseed oil over a medium heat. Add the onion and fry for approx 10 minutes until it becomes sticky and sweet.
Add the garlic and courgette and cook for a further 10 minutes until the courgette is lovely and soft.
Add the tin of tomatoes and stir well bringing back to the boil.
Your peppers should by this stage be cooked. Roughly chop them and add to your sauce along with the basil, then take the pan off the heat and using a soup blender purée until everything becomes soft and smooth.
Stir in the milk and return the saucepan to the heat allowing to simmer.
When the pasta is soft and cooked, drain and add to the sauce.

Notes

Portion into a muffin tin, wrap in cling film and freeze. Ideally defrost overnight in a refrigerator and reheat covered in a microwave for 30 seconds. Stir well before serving.

Keyword freeze, hand, carrot, time

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Super Veggie Loaded Pasta

No ratings yet

Prep: 10

Cook: 20

Total: 30

Servings: Baby Portions

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Delicious rich pasta sauce filled with yummy vegetables. Ideal for starting your baby with baby led weaning. Homemade baby food recipe your baby will love.

Ingredients

Method

In a saucepan bring your water to the boil then add your pasta. Simmer for 12-15 minutes while you get to work on your sauce.
Cut your peppers in half and rub each side with rapeseed oil. Then grill each side until they are soft. The skin side may blacken slightly but this is perfectly normal and rubs away when cooled.
In a frying pan heat your rapeseed oil over a medium heat. Add the onion and fry for approx 10 minutes until it becomes sticky and sweet.
Add the garlic and courgette and cook for a further 10 minutes until the courgette is lovely and soft.
Add the tin of tomatoes and stir well bringing back to the boil.
Your peppers should by this stage be cooked. Roughly chop them and add to your sauce along with the basil, then take the pan off the heat and using a soup blender purée until everything becomes soft and smooth.
Stir in the milk and return the saucepan to the heat allowing to simmer.
When the pasta is soft and cooked, drain and add to the sauce.

Recipe Notes & Tips

Portion into a muffin tin, wrap in cling film and freeze. Ideally defrost overnight in a refrigerator and reheat covered in a microwave for 30 seconds. Stir well before serving.

Dinner Nut Free BLW Recipes 6-9 Months BLW Recipes 9-12 Months BLW Recipes 12 Months+ Toddler Recipes Baby Finger Foods Quick and Easy Recipes Freezer Friendly Recipes Recipes for Fussy Eaters Italian Recipes Make Ahead Recipes Meat Recipes Pasta Recipes Vegetable Recipes

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.