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Turkey Potato and Veggie Bites


Not rated yet   No Comments Published Dec 05, 2018   Updated Jun 02, 2023

With all the hustle of holiday meals, it’s always nice to find a tasty, nutritious way to put those leftovers to use! This adorable finger food is a perfect leftover turkey recipe that can be served as a main, appetizer, or side to your baby led weaning dinner (or lunch), and they’re just the right shape and size for a tot’s teensy hands.

Turkey, Potato, & Veggie Bites are an easy leftover recipe or wholesome appetizer recipe for the holidays. This little finger food recipe is packed with nutrition like vitamin K and uses easy to find ingredients like broccoli, mashed potatoes, and leftover turkey! #leftoverrecipe #holidayrecipe #appetizer #fingerfood #babyledweaning #babyledfeeding #toddler

The spring onions in this leftover turkey recipe not only boost delicious flavor, but add wonderful health benefits. As little as spring onions (or scallions) may be, they are a great source of vitamin K, which helps to regulate blood sugar. That’s something we all need after holiday meals! Vitamin K is also used by many pregnant women to help relieve nausea, and it’s known to help bones retain calcium.

Turkey, Potato, & Veggie Bites are an easy leftover recipe or wholesome appetizer recipe for the holidays. This little finger food recipe is packed with nutrition like vitamin K and uses easy to find ingredients like broccoli, mashed potatoes, and leftover turkey! #leftoverrecipe #holidayrecipe #appetizer #fingerfood #babyledweaning #babyledfeeding #toddler

Aside from the health benefits, these little buggers are super tasty and cute! My babies have always loved foods that are ball shaped, whether they’re meatballs or our beloved Baby Led Feeding Baby Amazeballs, so I knew creating a leftover turkey recipe in their favorite finger food shape would be a great way to use our holiday seconds. According to the judges, we have a winner. 🙂 Let me know what your kiddos think!

All of the ingredients in these Leftover Turkey and Mash Potato Balls are inexpensive and easily available. No crazy produce that you won’t know where to find, and it’s all available in-store.

Turkey, Potato, & Veggie Bites are an easy leftover recipe or wholesome appetizer recipe for the holidays. This little finger food recipe is packed with nutrition like vitamin K and uses easy to find ingredients like broccoli, mashed potatoes, and leftover turkey! #leftoverrecipe #holidayrecipe #appetizer #fingerfood #babyledweaning #babyledfeeding #toddler

 

Taste and Rate (pretty please)

We are making a huge effort to better ourselves here at Baby Led Feeding, so if you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag a photo #babyledfeeding on Instagram or Facebook.

Aileen xoxox

Baby Led Feeding Turkey and Potato Bites Pinterest

Turkey Potato and Veggie Bites

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Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Servings: 18 Bites
(Hover over # to adjust)
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Super easy and healthy finger food for baby led weaning. Mashed potatoes, turkey, broccoli, and cheese rolled into a delicious appetizer style bite..

Method

  • Pre-heat oven to 180ºC/350ºF
  • Add the mashed potato, turkey, broccoli, parsley, cheese, spring onions and pepper to a bowl and mix well.Beat the eggs then add to the mixture making sure it is well combined.
  • Use an ice cream scoop to divide the mixture then shape into balls using your hands.
  • In a separate bowl, mix together the breadcrumbs and paprika, then take each ball and dip into the crumbs until covered.
  • Take a baking sheet lined with parchment paper, then drizzle over the rapeseed oil. Place the balls onto the tray and roll until they are coated in the oil.
  • Bake in the oven for 20 minutes until crispy all round.

*

Recipe Notes & Tips

BLW Recipes 6-9 Months BLW Recipes 9-12 Months BLW Recipes 12 Months+ Toddler Recipes Baby Finger Foods Quick and Easy Recipes Potato Recipes Freezer Friendly Recipes On the Side Recipes for Fussy Eaters Nut Free Lunchbox Winners Christmas Recipes Vegetable Recipes

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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