Baby Led Weaning Grain Free Gingerbread Cookies – Gluten free Cookies

One of the biggest requests on Baby Led Feeding is for gluten-free baby recipes, so I decided why not make a gluten free gingerbread cookie recipe. This is honestly one of the easiest and most delicious recipes ever and I see a lot more cookies in my future 🙂

 Grain Free Gingerbread Cookies Recipes Images

The base cookie part uses only 3 ingredients and you probably already have them in your cupboards so no excuses. I used ground oats for my version and they are yummy! Just take the oats and place in a blender. Blend until they turn into a super fine powder and voila that is it!

Mix together the peanut butter and maple syrup until it turns into smooth paste then slowly add the flour and spices. Ground clove and nutmeg are both really strong so only use the recommended 1/4 teaspoon as per the recipe. When mixed with cinnamon and ground ginger your kitchen will simply smell like Christmas!

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Parchment paper is your friend when it comes to this recipes. I place a sheet onto a baking tray, then roll out the dough on the tray and cut into shapes. It not only makes less of a mess but it is so easy to do it this way too. You will never look back I promise! I used regular cutters here, but cookies stamps work amazing on gingerbread dough. How cute are these cookie stamps!!?!?! I’ll be adding them to my Christmas list this year! 

Serve these cookies with vegan gingerbread hot chocolate, warm milk or just gobble gobble gobble all on their own.

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For more healthier cookie recipes check out these:Vegan gingerbread hot chocolate Christmas Shortbread Cookies, Apple Pie Cookies, Super Healthy Chickpea Cookies, Jammie Dodgers, Healthy Coconut and Oat Chocolate Cookies, Breakfast Cookies, Chocolate Digestive Cookies

Happy Cookies (I mean cooking)

Aileen xoxoxo

P.S…definitely make this recipe with your little ones, they will love it!

Gluten free (grain free) gingerbread cookies that are refined sugar free and excellent for baby led weaning snacks! This Christmas cookie recipe is one of my favourite when paired with gingerbread hot chocolate! #babyledweaning #refinedsugarfree #cookies #christmas #glutenfree

      • PREP TIME
      • 10 minutes
      • COOK TIME
      • 20 minutes
      • TOTAL TIME
      • 30 minutes
      • SERVES
      • Makes 30 Cookies

What goes in...

  • 220g (1 cup) peanut butter
  • 4 tablespoons (1/4 cup) maple syrup
  • 120g almond flour (you can also use plain flour, buckwheat flour or ground oats)
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

How to make it...

  1. Pre-heat oven to 180ºC.
  2. Add the peanut butter and maple syrup to a mixing bowl and stir well, then add the spices and flour and mix well until it forms a dough.
  3. Place the dough onto a sheet of parchment paper, then using a rolling pin, roll until the dough is about 10mm thick.
  4. Use a gingerbread man cookie cutter to cut out the shapes, the place onto a baking tray lined with parchment paper.
  5. Bake in the oven for 20 minutes then leave to cool fully before touching.
  6. Store in an airtight container for 1 week,

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