Easy 15 Minute Shrimp Fajitas Recipe

This easy Shrimp Fajitas recipe is one of the quickest meals you will ever make! AND the most delicious!  We crave a good Mexican dinner every single week but normally we opt for a kid friendly chilli so these fajitas made a yummy change.

Baby Led Weaning Friendly Easy Shrimp Fajitas Family friendly dinner recipe

I have been working with Dunnes Stores to create some quick tasty food. Life can be frustrating at the moment and I’m all about nutritious, freezer fillers. When it comes to the weekends though I miss strolling around the city with my family or getting the odd take away. Not that we ever got too many but with the way things are we just haven’t been getting any. So, every weekend I have been going all out on the fake aways.

Last night we had Chicken Tikka Masala, I made it using chickpeas. I even made my 2 Ingredient Naan’s and I have a new recipe coming soon for Indian sides! Whoop!

Baby Led Weaning Friendly Easy Shrimp Fajitas Recipe Pico de Gallo

15 Minute Easy Shrimp Fajitas Recipe

Tonight I’m making an Easy Shrimp Fajitas recipe for kids!!!! You also have to say it in a Mexican accent. It’s kind of the rule of Fajitas 😀 I’m serving them with a delicious baby friendly pico de Gallo (which is just like a yummy zingy salsa. Super easy to make and uses the new range of sunshine tomatoes from Dunnes. Like seriously, how summery does that jar look! 

I’m also making homemade tortillas from The Baby Led Feeding Cookbook. Super easy and they use only 3 ingredients (one of which is water!). It’s the little things that make life so much better.

Baby Led Weaning Friendly Easy Shrimp Fajitas Recipe Image Kids Portion

How to serve to babies

My kids have been eating this dish since they were super little. If you are using shrimp/prawns make sure you slice them super finely to make them safe. Never give a whole shrimp to a baby as it is unsafe. If you look at the photo above you will see how I serve.

You can also use a soft white fish which will cook in the same time as the shrimp. Cut into bite sized chunks and cook in the same way. Alternatively you can swap for chicken, or even beans for a delicious vegetarian fajitas recipe.

One Tray Recipes

Add all of the ingredients to one tray, coat in the oil and spices then bake! Thats it. Less cleaning, super quick and almost zero effort!

All of the ingredients in this recipe are from Dunnes Stores and the majority are a part of their Everyday Savers range. Super inexpensive. Totally delicious and JUST as good as a take away!

Happy weekend!

Aileen xoxoxo

    Healthy baby led weaning dinner idea- Prawn fajitas! This easy shrimp fajita recipe is seasoned perfectly for babies and toddlers, not spicy and not bland. Easy baby led weaning recipe that is baked in the oven and served with fresh homemade salsa. #babyledweaning #babyledfeeding #babyfood #familymeals #mexicanfood #fajitas #babyledweaningdinner

      • PREP TIME
      • 2 minutes
      • COOK TIME
      • 13 minutes
      • TOTAL TIME
      • 15 minutes
      • SERVES
      • 2 adults + 2 Children

What goes in...

  • Fajitas
  • 2 red onions
  • 3 red peppers
  • 200g mushrooms
  • 500g prawns
  • 2 teaspoons paprika
  • 1 teaspoon cumin (either seeds or ground)
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 4 tablespoons rapeseed oil
  • Black pepper to season
  • Juice 1 lime
  • Salsa
  • 12-15 cherry tomatoes
  • 2 spring onions
  • Bunch fresh coriander leaves
  • Pepper to season
  • 1/2 teaspoon smoked (or sweet) paprika
  • 1/2 teaspoon garlic powder
  • To Serve
  • 1 flour tortilla per person (1/2 for smaller children)
  • Fresh Coriander Leaves
  • Sour Cream
  • Grated Cheddar Cheese

How to make it...

  1. Pre-heat oven to 180ºC
  2. Thinly slice the onions, peppers and mushrooms, then add all of the ingredients for the fajitas into a large bowl and mix well until fully combined.
  3. Pour onto a baking tray then bake for 12 minutes.
  4. After 6 minutes, wrap the tortillas in tinfoil and add to the oven too warm.
  5. Meanwhile make the salsa by finely dicing the tomatoes, spring onions and coriander leaves. Mix well, then season with a little black pepper and stir in the paprika and garlic powder.
  6. Serve the fajitas on warm tortillas with a dollop of salsa and sour cream with a good sprinkle of cheese and a little extra coriander.

Note for babies – if serving prawns to smaller children, dice prawns into small pieces to make it easier and safe for them to manage.