Baby Led Feeding - Ginger and Spice Apple Crumble Jars Recipe Image

Ginger and Spice Apple Crumble Jars – Mothers Day Recipes for Dunnes Stores

I’m writing this post with the intention of sending it to my older little ones (aged 16 and 11) for Mothers Day. I’m hoping they take the hint and serve me this for my breakfast. It really is such a simple recipe for kids to make and they just love the whole decorating thing.

You just can’t beat a good apple crumble and all of the parts to this recipe can be made ahead and used in totally different ways too. My advise is to make a large jar of the crumble topping and keep for topping off yogurt with a little fruit, for porridge and for sprinkling into smoothie bowls. The apple too can be made ahead and kept in a jar in the fridge or can be frozen too. The yogurt part I would make fresh because it is just so simple and easy to do…mash a banana, fold into yogurt..done!

Oscar loved this because it came in a jar. It’s the little things that make all the difference with toddlers. If it looks cute and unusual AND tastes good then its a winner for him.

I used no sugar and instead opted for fruit – dried for the crumble and a fresh banana for the yogurt topping. So this is a super healthy treat and only contains good ingredients that will nourish you and your kids. Honestly, this is more like a dessert than a breakfast so the little ones will love it!

We hope you all LOVE these Apple Crumble Jars. They are:

Wholesome
Naturally sweet
Seedy
Satisfying
Amazingly Cute
Customisable
& SUPER delicious

All of the ingredients can be bought in your local Dunnes Stores. This recipe and all the ingredients were sponsored by Dunnes Stores.

If you want to see more healthy treats for kids, then check out these recipes which are also super yummy and easy to make too. Super Healthy Black Bean Brownies, Lemon Sorbet Baby Amazeballs, Healthy Chocolate Chia Pudding.

If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag a photo #babyledfeeding on Instagram. Thanks everyone and happy, happy Mothers Day.

Aileen xo

      • PREP TIME
      • 15 minutes
      • COOK TIME
      • 35 minutes
      • TOTAL TIME
      • 50 minutes
      • SERVES
      • 2 Adults and 2 Children

What goes in...

  • Apple Compote
  • 3 sweet eating apples
  • Zest and Juice of 1 orange
  • 1 tablespoon grated ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  •  
  • Crumble
  • 30g pumpkin seeds
  • 30g sunflower seeds
  • 3 medjool dates
  • 2 tablespoons olive oil
  • 80g of oats
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  •  
  • Yogurt Cream
  • 200g greek yogurt (or natural)
  • 1 large banana

How to make it...

  1. Core the apples and chop into bite sized chunks. Add to a saucepan along with the juice of the orange (leave the zest aside for the crumble), grated ginger, cinnamon and nutmeg.
  2. Bring to the  boil then reduce the heat to its lowest setting, cover pot with a lid and simmer for 5-6 minutes until the apple is soft. Take off the heat and allow to cool fully.
  3. Meanwhile, heat the oven to 180ºC. Pour the seeds onto a tray and heat up for about 10 minutes until they start to turn golden.
  4. Add the seeds to a food processor and process until they are broken up, then add the medjool dates and oil in and blend until it forms into a paste.
  5. Pour into a bowl, then add the oats and spices and using your hands work into a crumble mixture.
  6. Turn onto a baking sheet lined with parchment paper and bake for 10 -12 minutes until the mixture is golden in colour, remove from the oven and leave to cool.
  7. To assemble your jars, firstly add a few tablespoons of the apple mixture, then layer on the crumble before topping with yogurt.
  8. To decorate sprinkle a little more of the crumble on top.

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