Alice Miller
12.15.2016This is flippin’ delicious!! Might have to make it a NZ Christmas tradition
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Ok hands up I will admit I have eaten most of the batch of these blondies (and for breakfast at that). I really didn’t know if the combination of ingredients would work but they really turned out amazing.
I have such a soft spot for strawberries especially the new ones we have been tasting over the past few weeks. They are SUPER sweet and even walking them from the shopping bag into the house fills the kitchen up with a glorious summer smell. Not only do they taste incredibly sweet and delicious they also pack a humongous punch of vitamin C and other vitamins and minerals.
These little bites of yumminess are also gluten free, refined sugar free and totally kid friendly. They also pretty much fool the grown ups into thinking they are eating a buttery, cakey treat too (wink wink).
Hope your all having a wonderful weekend.
Aileen and Oscar xoxo
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Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
This is flippin’ delicious!! Might have to make it a NZ Christmas tradition
Hi, thanks for the recipe! I made these today to try and cheer up the wee sick dudes here. Couldn’t see anywhere what size tin you used. I used 20cm x 20cm but thought my blondies might be thicker than yours.
What do yo use?
Cheers!
I find it difficult to spread the mixture but its soo worth it! They are delicious! https://uploads.disquscdn.com/images/9e90fcbfd0f69f460f46500b464852f61a48efc153f766303be231ed863daab0.jpg
Can you make these with normal butter and plain or s.r flour or is it better made with what it says thanks
Would love to make these but my boy can’t have cashew or dairy…any other butter in to use?
Hi girls! Is there anything I can use instead of banana? My 2are allergic ????
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