I am always looking for a good healthy snack for my little ones especially one that I can make ahead and keep in the fridge for busy days. These Lemon Sorbet Baby Amazeballs are just that snack! Quick to prepare, really nourishing and with just the right amount of goodness, natural sweetness and yumminess to make them a healthy treat that the little ones will love.
They will keep in the fridge for about a week or you can also freeze, although I never have any left to freeze.
I hope you love them as much as my kids do.
What goes in...
140g sunflower seeds
1 lemon, zest and juice
2 tablespoons maple syrup
5 tablespoons melted coconut oil
1/2 teaspoon turmeric
How to make it...
Choose the recipe you are going to make, place all the ingredients into a food processor and process until really fine and coming together like a dough. If it is a little dry, add some water, just one tablespoon at a time.
Turn the mixture out onto a board, form into a ball and divide into 12 equal parts (I use a knife for this). Using your hands, roll each piece into a ball and place on a small plate.
When you are finished, put the amazeballs into the fridge for a couple of hours to set. Store in the fridge in an airtight container for 5–7 days.