Make-ahead Veggie Loaded Spaghetti Bolognese
Baby led weaning dinner recipes may be the hardest thing to prepare as a parent. Usually by around 4pm that witching hour has begun and everyone is crying, screaming, or jumping around like an animal (mum & dad included). Once this time of day rolls around, I rarely feel like cooking, soothing a crying baby, and washing up the dishes from cooking dinner. This family friendly dinner recipe is for THOSE days. Make ahead and batch cook on the weekend.
You really don’t have to feel guilty if you don’t cook a fancy meal every night (or any night for that matter). If you spend a few hours preparing meals like this each weekend, you’ll have a nice stock of healthy recipes in your freezer. Heat and eat baby led weaning dinners are by far a parents best friend.
I should also add that it is OK to eat the same few meals every day or every other day or every week. If you make sure they are balanced in nutrition, then everyone will survive just fine. 🙂 My baby led weaning tip is to freeze sauce like this one into muffin tins, then place in a freezer bag or container for individual servings!
This baby led weaning dinner recipe includes enough ingredients for 3 meals for a family with 2 children and 2 adults. So tonight’s dinner and 2 more to freeze! You can adjust the recipe to make more or less as you wish. It is also vegetarian, dairy free, egg free, nut free, and has a vegan option; So you can please everyone’s needs.
This baby led weaning dinner is sponsored by Dunnes Stores and you can find all of the amazing ingredients in store! If you make this recipe please do tag me on Instagram #babyledfeeding & Facebook @babyledfeeding! I always love seeing your creations.