Melon and Mint Zingy Teething Ice Pops
Sometimes the simplest things in life taste the sweetest. Take watermelon for example. It is as juicy a fruit you will probably ever taste and is the epitome of summer. Watermelons are made up of over 90% water but did you know that they are also super nutritious too. Not only do they quench thirst they are an excellent source of vitamin C and also are a good source of lots of other vitamins and minerals.
Because of the water content when blended they turn into a delicious melon sauce that just begs to be frozen into a pop. These little wonders are made using only 3 ingredients although if you want you can just use the melon. The mint is refreshing and the lime just adds the zing and an additional kick of vitamin C. They make the best teething pops as they are pretty much non-messy and will cool down those rosey gums in no time.
Hope you like them and are all enjoying the sunshine 🙂
Aileen & Oscar
Melon and Mint Zingy Teething Ice Pops
Ingredients
- 300 g watermelon flesh
- 10 mint leaves
- Juice and zest of 1 lime
Instructions
-
Add all of the ingredients to a blender and blend until it is smooth and silky.
-
Pour the mixture into ice pop moulds and freeze for at least 4 hours or until the pops are hard.
-
Enjoy!
Melon and Mint Zingy Teething Ice Pops
Ingredients
Method
- Add all of the ingredients to a blender and blend until it is smooth and silky.
- Pour the mixture into ice pop moulds and freeze for at least 4 hours or until the pops are hard.
- Enjoy!
*
Recipe Notes & Tips
Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
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