Oat Pancakes with Passion Fruit and Yogurt
It’s no secret I’m a fan of porridge oats. Delicious, filling and packed full of goodness, really whats not to like? But, giving your baby porridge in the morning can sometimes be crazy messy, so voila…..oat pancakes!
Just blend up oats until they resemble a fine flour, then use that as a replacement for flour. Also brilliant for babies with a gluten intolerance too. These pancakes are made using Greek Yogurt and are deeeeeeelciously fluffy.
Pancakes are one of the best first foods for babies starting baby led weaning too. To give you an idea on size, portion the batter into roughly the size of your babies palm when their hand is stretched out flat. Small, but super easy to manage too.
The best part about these pancakes is that they are really, really inexpensive to make. The majority of the ingredients; oats, eggs and lemons are part of the Dunnes Stores Everyday Savers range and are only €1 each!
I really can’t wait for you to try this recipe and if you do don’t forget to tag #babyledfeeding. Any comments and feedback would be amazing too!
Happy Pancake Tuesday (do you really need an excuse to make pancakes though? lol