Spinach, Goat Cheese and Thyme Muffins Baby Led Feeding.

These delicious savoury muffins are jam packed full of good ingredients from baby leaf spinach gently cooked in garlic to goat cheese all wrapped in a soft yummy muffin. These are a perfect food for small babies as they are soft and also really nutritious and are also a big hit with the old kids for school lunchboxes. They make a great tea time snack and are so easy to bring with you to feed your baby on the go.

      • PREP TIME
      • 15 minutes
      • COOK TIME
      • 25 minutes
      • TOTAL TIME
      • 40 minutes
      • SERVES
      • 24 Muffins

What goes in...

  • 1 Clove Garlic
  • 1 Cup Packed with Baby Leaf Spinach Chopped Finely
  • 1 Cup Plain Flour
  • 1 Teaspoon Baking Powder
  • 1 Egg
  • 1/2 Cup Milk
  • 1/4 Cup Rapeseed Oil
  • 100g Goat Cheese
  • 4 Sprigs Thyme

How to make it...

  1. Preheat oven to 190°C
  2. Heat a tablespoon of oil and gently fry the garlic for about 5 minutes until soft but not brown.
  3. Add the finely chopped baby leaf spinach to the pan and cook until slightly wilted. This will only take about 2-3 minutes and will keep all the flavour and nutrients in the leaves. Set aside to cool.
  4. Sieve the flour and baking powder into a bowl.
  5. In a separate jug add the egg, milk and rapseseed/olive oil and whisk to fully combine.
  6. Slowly pour this wet mixture into your flour and baking powder whisking until fully combined. Take your time to avoid the mixture forming lumps.
  7. Flake in the goat cheese and thyme and then add the spinach and garlic folding gently into your batter.
  8. Pour into a greased mini muffin tin and bake for 25mins or until golden brown. Cool on a baking tray before serving.
  • HELPFUL TIP - Freezer Tip

    These muffins freeze really well. In fact there is always a batch in our freezer. So handy to just pop one in your bag if your going out. They defrost super quick too :)