Baby led feeding has great ideas to get your kids to eat better especially breakfast recipes for blw. Full recipe image for recipe page. These Healthy Baby French Toasties with Blueberries are refined sugar free, easy to make and taste so yummy.

Breakfast doesn’t always have to be cereal, my own kids get so bored with eating porridge every day so especially on weekends so I have to really push myself to try to mix things up a little. However, I don’t want to be in the kitchen cooking forever for breakfast so it has to be quick and really tasty.

A delicious way of getting lot’s of healthy goodness into your little ones by giving them eggs, bread and fruit altogether! French toast style, but refined sugar-free and using only wholesome ingredients.

I photographed this recipe at 5 p.m. and my little ones loved them so much they had them for dessert, we used a teenie drizzle of maple syrup on half and a tiny teenie sprinkle of coconut sugar on the other half.

A super healthy blw breakfast recipe for french toast that is filled to the brim with goodness and so deliciously soft for baby led weaning hands.
      • PREP TIME
      • 5 minutes
      • COOK TIME
      • 10 minutes
      • TOTAL TIME
      • 15 minutes
      • SERVES
      • 2 adults & 2 children

What goes in...

  • 1 slim French baguette
  • 2 bananas
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 80ml milk of your choice
  • Rapeseed oil to fry
  • To decorate
  • Fresh blueberries
  • Drizzle maple syrup for a special occasion

How to make it...

  1. Start by slicing the baguette into small thin slices.
  2. In a bowl mash the banana until it is smooth and creamy. Add the eggs, vanilla and milk and whisk until the eggs have fully broken up.
  3. Place the bread into a large tray and pour over the egg mixture. Leave in the fridge until the bread has fully soaked up all of the liquid.
  4. Heat the rapeseed oil in a frying pan over a medium heat. Fry the bread slices until golden both sides.
  5. Serve with fresh blueberries and for special weekends drizzle over just a little maple syrup.
  • HELPFUL TIP - For Busy Mums and Dads

    Soak the bread in the batter overnight so you have everything ready for morning! Eat fresh, don't freeze.

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