{"id":11102,"date":"2023-03-28T15:21:35","date_gmt":"2023-03-28T15:21:35","guid":{"rendered":"https:\/\/www.babyledfeeding.com\/?post_type=recipe&p=11102"},"modified":"2023-06-02T19:35:28","modified_gmt":"2023-06-02T19:35:28","slug":"french-toast-cheesecake-rollups","status":"publish","type":"recipe","link":"https:\/\/www.babyledfeeding.com\/recipe\/french-toast-cheesecake-rollups\/","title":{"rendered":"French Toast Cheesecake Rollups"},"content":{"rendered":"

Two of my favourites rolled into one amazing breakfast finger food for baby led weaning! French toast is a great baby led weaning breakfast food because it is soft, easy to cook, and contains a sufficient amount of nutrients for breakfast when served with fruit. This healthy breakfast recipe includes a healthier “cheesecake” filling complete with mascarpone cheese and tangy passionfruit!<\/p>\n

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If you haven’t already noticed, I often use passionfruit in my recipes. If you’re not as familiar with this tropical fruit, picking out a lovely ripe fruit can be tricky. I usually buy the purple variety of passionfruit since that is what is most easily found here in Ireland. When a passion fruit is ripe, it becomes “wrinkly” and may appear a little bumpy. More wrinkles often lead to a sweeter fruit. If you can only find smooth-skinned passionfruit, that’s ok, just give it a few days on the countertop to ripen up.<\/p>\n

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French Toast Cheesecake Roll-Ups<\/h2>\n

For these French Toast Cheesecake rollups, we kept it really simple and used only 4 ingredients (not including olive oil for frying). <\/p>\n