{"id":11106,"date":"2023-02-23T20:01:23","date_gmt":"2023-02-23T20:01:23","guid":{"rendered":"https:\/\/www.babyledfeeding.com\/?post_type=recipe&p=11106"},"modified":"2024-03-21T18:20:59","modified_gmt":"2024-03-21T18:20:59","slug":"the-cutest-bunny-paw-easter-cookies-for-toddlers","status":"publish","type":"recipe","link":"https:\/\/www.babyledfeeding.com\/recipe\/the-cutest-bunny-paw-easter-cookies-for-toddlers\/","title":{"rendered":"The Cutest Bunny Paw Easter Cookies for Toddlers"},"content":{"rendered":"

My daughter would always ask me which holiday \u201cwas next\u201d. Her favourite was Christmas (for obvious reasons) and her second favourite, was Easter. It\u2019s something about all the pretty pastel decorations, stuffed bunnies, egg hunts, and chocolate bunnies. Speaking of bunnies, that is what inspired these ADORABLE Bunny Paw Easter Cookies!<\/strong> There are so many treats for Easter and many of them are full of chocolate. While I love a yummy chocolate bunny, I\u2019m always on the lookout for new healthier options.<\/p>\n

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Ears First or Paws First?<\/h2>\n

Many people eat their chocolate bunny ears first, but not me. I\u2019m a paw\u2019s first kind of mama. So hence the inspiration to create these bunny paw cookies for easter! Since we get our fair share of chocolate during Easter time, I made these cookies to be more on the fruity side. For the simple icing that makes these easter cookies so cute and pink, I created a raspberry and mascarpone cheese mixture.<\/p>\n

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A Lighter Cookie Dough<\/h2>\n

For this Easter cookie base, I used a very basic dough. The dough is a similar consistency to pastry and is naturally sweetened with maple syrup. It does need to be refrigerated like pastry dough, so be sure to reserve about 30 minutes for it to chill. Once it is chilled you get to do the fun part of making little bunny paws. This may have been my and Oscar\u2019s favourite part. Be sure to leave little indents in each paw and toe so there is a little area to put your icing mixture on AFTER baking.<\/p>\n

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Cute Little Easter Cookies<\/h2>\n

When the little paws are baked and cooled completely, add pink icing to each of the little toes and paws. It is the icing on the cookie that makes these easter cookies come to life! I\u2019m even thinking of trying this recipe with strawberries or blueberries next time for a new flavour and colour of the bunny paw.<\/p>\n

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The Cutest Bunny Paw Easter Cookies for Toddlers<\/h2>\r\n\t\t