{"id":222,"date":"2016-01-03T15:48:24","date_gmt":"2016-01-03T15:48:24","guid":{"rendered":"https:\/\/www.babyledfeeding.com\/?post_type=recipe&p=222"},"modified":"2023-06-02T19:57:33","modified_gmt":"2023-06-02T19:57:33","slug":"super-baby-parsley-pesto-with-courgetti-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.babyledfeeding.com\/recipe\/super-baby-parsley-pesto-with-courgetti-spaghetti\/","title":{"rendered":"Super Baby Parsley Pesto with Courgetti Spaghetti"},"content":{"rendered":"

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Pesto is one of the easiest and quickest sauces you can make and it is so versatile that it can be eaten warm or cold, over pasta, courgetti spaghetti or simply on some bread with sliced cherry tomatoes. This pesto tastes a little different as it is made with parsley as well as basil and uses pumpkin seeds instead of pine nuts.<\/p>\n

Parsley is extraordinarily rich in vitamins and minerals and is one of the original superfoods. It is not only cheap to buy, it is also really easy to grow on your kitchen window sill (even for someone like me). Pumpkin seeds are also tiny little super heros and are rich in protein, minerals magnesium and iron. The combination of flavours in the sauce will bring any plain pasta to life and will fill your family up with super food goodnesss.<\/p>\n

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Super Baby Parsley Pesto with Courgetti Spaghetti<\/h2>\n
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<\/span>Aileen Cox Blundell<\/span><\/span><\/p>\n

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Super Baby Parsley Pesto with Courgetti Spaghetti Baby Led Feeding. Homemade Baby Food Recipes. Perfect for little hands. Delicious baby weaning recipe.<\/div>\n
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