{"id":321,"date":"2015-10-05T15:51:47","date_gmt":"2015-10-05T15:51:47","guid":{"rendered":"https:\/\/www.babyledfeeding.com\/?post_type=recipe&p=321"},"modified":"2024-01-19T06:51:05","modified_gmt":"2024-01-19T06:51:05","slug":"vegan-quiche-tofu-spinach-mushroom","status":"publish","type":"recipe","link":"https:\/\/www.babyledfeeding.com\/recipe\/vegan-quiche-tofu-spinach-mushroom\/","title":{"rendered":"Vegan Quiche \u2013 Tofu, Spinach & Mushroom"},"content":{"rendered":"\n
\"Vegan<\/figure>\n\n\n\n

I have been experimenting with animal free ingredients since I started this project so that I can give options for your lovely babies. Vegan quiches are not something that I thought would work but these proved me wrong and, completely fooled my 13 year old daughter (who is still walking around the kitchen in amazement that I used no egg).<\/p>\n\n\n\n

The pastry uses buckwheat flour and coconut oil and it works really well. Feel free to change it around to suit your own tastes. I also must thank the lovely lady in the health food store who told me about nutritional yeast. I\u2019ve never used it before and it really changed the tofu from being bland to tasting a delicious cheesy and eggy! I\u2019m getting more and more converted\u2026. (please someone invent vegan roquefort cheese).<\/p>\n\n\n

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Vegan Quiche \u2013 Tofu, Spinach & Mushroom<\/h2>\r\n\t\t