{"id":3359,"date":"2018-09-20T11:36:32","date_gmt":"2018-09-20T11:36:32","guid":{"rendered":"https:\/\/www.babyledfeeding.com\/?post_type=recipe&p=3359"},"modified":"2023-06-02T19:45:15","modified_gmt":"2023-06-02T19:45:15","slug":"blueberry-oat-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.babyledfeeding.com\/recipe\/blueberry-oat-pancakes\/","title":{"rendered":"Blueberry Oat Pancakes with Greek Yogurt"},"content":{"rendered":"

I\u2019m sure we all agree that a stack of hotcakes is the ultimate comfort food, but this baby weaning recipe takes the pancake, turning a belly-warming favorite into a healthy finger food that\u2019s refined sugar free and bursting with blueberries! It also freezes beautifully with parchment paper layered between each cake, providing you with easy school lunches and a quick breakfast on busy mornings.<\/p>\n

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Let\u2019s not label this a baby-only pancake recipe, either! Your entire family will thank you for these delicious blueberry treats.<\/p>\n

These are fantastic by themselves either hot off the griddle or pulled from the fridge, but they are perfectly complemented by warm, toasted oats and fresh-sliced strawberries for a hearty breakfast. I always serve them to my babies (big and small) with a healthy dollop of Greek yogurt\u00a0which is packed with protein and probiotics for happy tummies.<\/p>\n

When talking nutritious baby weaning recipe, this is one of my personal go-tos because it\u2019s soft and easy for teeny fingers to manage. Using a ground, whole-oat base instead of flour gives your babe a source of slow-release carbohydrates that will help him stay full longer, and although the cakes are delightfully sweet, I use only one tablespoon of maple syrup for the entire 12-pancake recipe. That\u2019s an itsy-bitsy \u00bc tsp of natural sugar per serving!<\/p>\n

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Like many of my other baby weaning recipe, I use rapeseed oil to prepare these. I cannot say enough about rapeseed. It\u2019s filled with antioxidants and has a mild flavor that won\u2019t drown out the vibrant blueberries, and it has ten times more Omega-3 fatty acid than olive oil. If you don\u2019t have rapeseed oil available, however, coconut or avocado oil both taste lovely with this recipe.<\/p>\n

I know momma mornings are busy, but this recipe will fit right in to your schedule. Simply grind your oats, mix in your combined wet ingredients, then let the batter sit for a few minutes while you and baby watch for tell-tale pancake bubbles! You will have plenty of time to fill bellies, weaning or not, before you scoot your littles off to school.<\/p>\n

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Pancake recipes for babies<\/h2>\n
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