{"id":555,"date":"2017-01-03T11:33:58","date_gmt":"2017-01-03T11:33:58","guid":{"rendered":"https:\/\/www.babyledfeeding.com\/?post_type=recipe&p=555"},"modified":"2023-06-02T20:54:47","modified_gmt":"2023-06-02T20:54:47","slug":"spinach-cream-baby-pies","status":"publish","type":"recipe","link":"https:\/\/www.babyledfeeding.com\/recipe\/spinach-cream-baby-pies\/","title":{"rendered":"Spinach and Cream Baby Pies"},"content":{"rendered":"

\"Spinach<\/p>\n

This was one of the very first recipe I ever made for Oscar. They are really great to have on hand for those busy days. Just reach into the freezer, defrost and hey presto a healthy lunch in a few moments.<\/p>\n

Making your own shortcrust pastry may seem like an effort but I promise it is so so worth it. It is light and delicious and melts in your mouth. Plus you know all the ingredients used are fresh and from your own kitchen. No hidden additives or preservatives in there.<\/p>\n

The filling is simple, just a few ingredients but they really work together. Spinach is one of my favourite vegetables and is so great for your little ones diet. Its literally packed with vitamin A and K and is also a great source of vitamin C. More importantly for weaning babies spinach is an excellent source of Iron which growing babies need.<\/p>\n

These pies make really good snacks on the go. They are pretty un-messy and they taste yummy cold as well as warm.<\/p>\n

I hope you like them and i’d love to know what you think.<\/p>\n

Aileen & Oscar xoxo<\/p>\n

\"Spinach<\/p>\n

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Spinach and Cream Baby Pies<\/h2>\r\n\t\t