Broccoli and Cheesy First Muffins for Baby Led Weaning
Most moms agree mini muffins for baby-led weaning are the easiest food you'll ever make! They are soft and healthy finger food that travels well!
Ingredients
- 140 g 1 cup plain flour
- 1 tsp baking powder
- 1 tsp garlic granules
- Handful parsley leaves finely chopped
- 1 egg
- 190 ml 3/4 cup milk
- 60 ml 1/4 cup olive oil
- 100 g Gouda goat cheese
- 150 g cooked broccoli
Method
- Pre-heat oven to 160ºC.
- Add the flour, baking powder, garlic granules and parsley leaves to a bowl and stir.
- Make a well in the centre, then add the egg, milk and olive oil. Stir well until it forms a thick, smooth batter.
- Cut the goat cheese into small squares, finely dice the broccoli and fold them both into the batter.
- Divide the mixture into a mini muffin tin (I got 30 mini muffins from the mix).
- Bake in the oven for 25 minutes, or until a skewer comes out clean.
- Serve warm or cold
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