Cucumber Sushi Recipe for Toddlers
This healthy and easy cucumber sushi recipe for toddlers is a great option when you want to do some cooking with kids! Kids love rolling sushi!
Ingredients
- 1 large carrot
- 1 Cucumber
- ½ tsp apple cider vinegar
- ½ tsp smoked paprika
- 4 tbsp Marscapone cheese
- ½ tsp garlic powder
- 1 avocado thinly sliced
- To Serve
- 1 tsp toasted sesame seeds
- Low sodium soy sauce for adults only or Coconut Aminos for toddlers, low sodium soy sauce has 1/3 the amount of salt of low sodium soy sauce.
Method
- Preheat oven to 180ºC.
- Top and tail the carrot, then place into tin foil and bake for 1 hour. Leave to cool fully before removing from the foil.
- Peel the outer skin of the cucumber (you can use this in a salad later). Then using the peeler peel the flesh lengthways into flat strips, finally use a little kitchen roll to pat dry.
- Thinly cut the carrot, then add to a bowl along with the apple cider vinegar and smoked paprika. Stir and leave aside.
- In a bowl mix together the Marscapone cheese and garlic powder.
- Spread the Marscapone onto each length of the cucumber, add a piece of carrot and a little avocado and roll.
- To serve sprinkle over sesame seeds and dip in either low sodium soy sauce (for adults) or coconut aminos for toddlers. If offering to babies under 2, just leave out the sauce.
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