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My Baby’s First Indian Curry Recipe
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Prep:
10
minutes
minutes
Cook:
10
minutes
minutes
Total:
20
minutes
minutes
Servings:
6
(Hover over # to adjust)
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This healthy and delicious baby led weaning Indian Curry Recipe can be fed to you baby from 6 months or older. Introduce your baby to spices early!
Ingredients
4
tbsp
olive oil
2
medium onions finely diced
1
thumb size of finger finely chopped
2
tsp
Cumin seeds
2
tsp
mild curry powder
3
tbsp
ground coriander
3
cloves
garlic crushed
2
x tins tomatoes
4
tbsp
tomato puree
125
ml
water
*
Recipe Notes & Tips