Preheat oven to 180ºC/350ºC.Add flour and yogurt to a bowl and stir well until it comes together into a dough. If it is too sticky add a little extra flour, one tablespoon at a time. If too try add yogurt, one tablespoon at a time. It all depends on the thickness of your yogurt.

If the dough is too dry add a little extra yogurt. If the dough is too sticky add more flour one tablespoon at a time.

Additions: 2 cloves garlic crushed, 6 sprigs thyme leaves. Add and mix well into the dough.

Brush over a little beaten egg.

Bake for 20 minutes, then cover the outside rolls in foil and place it back into the oven for a further 15 minutes until the inside rolls are browned.

To serve, brush over some melted butter, finely chopped rosemary and thyme and a few sesame seeds.