Baby Led Weaning Vegetable Savory Muffins
Vegetable savory muffins for baby-led weaning and toddlers. Mini muffins are the perfect finger food for babies and lunchboxes too!
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1 clove garlic crushed
- 1 cup frozen peas
- 1 medium carrot grated
- ½ cup grated cheese
- Bunch fresh chives finely chopped
- 4 spring onions thinly sliced
- 1 egg
- ½ cup milk
- ¼ cup olive oil
Method
- Pre-heat oven to 180ºC.
- Add flour, baking powder, garlic, peas, carrot, cheese, chives and spring onions to a bowl and stir well.
- In a separate bowl add the egg, milk and olive oil and whisk until smooth, then pour into the flour and vegetable mixture and stir until fully combined.
- Separate the mixture into muffin cases, then bake for 20-25 minutes until golden brown and cooked through. A skewer should come out clean.
- Store in an airtight container for 3-5 days or freeze.
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