Cheese and Onion Scones
The best savory snack you've ever made! This savory finger food is freezer friendly and easy for babies and toddlers to feed themselves!
Ingredients
- 200 g plain flour plus extra for dusting
- 50 g whole wheat flour
- 1 tsp bread soda
- 1 teaspoon garlic powder
- 40 g 1/3 cup soft butter
- 5-6 sprigs fresh thyme leaves
- 1 medium white onion finely diced
- 2 spring onions
- 70 g grated cheddar cheese
- 150 ml Greek Yogurt
- 1 egg plus extra for brushing
- To serve: Sour Cream + Sprinkle finely sliced Spring Onion
Method
- Pre-heat oven to 200ºC ( 400ºF)
- Add the flour, bread soda, and garlic powder to a bowl and stir well, then using your fingers rub in the butter until it starts to resemble fine breadcrumbs, then stir in the thyme leaves, onion, and spring onions.
- In a jug whisk together the egg and yogurt, then make a well in the center of the flour mixture and pour in the egg and yogurt. Mix well until it forms a dough. If it is too sticky just add a little extra flour until it comes together like a dough.
- Empty onto a floured worktop and knead gently, then cut out scones, or if you don’t have a cutter roll dough and cut with a knife.
- Placed onto a floured tray and brush over a little extra egg. Bake for 15 minutes until golden.
- Serve with a dollop of sour cream and a sprinkle of spring onion.
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