Easy 15 Minute Shrimp Fajitas Recipe
This is the easiest shrimp fajitas recipe you will ever find! This is a kid friendly sheet pan fajitas recipe that you will make every single week!
Ingredients
- 2 red onions
- 3 red peppers
- 200 g mushrooms
- 500 g prawns
- 2 teaspoons paprika
- 1 teaspoon cumin either seeds or ground
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 4 tablespoons rapeseed oil
- Black pepper to season
- Juice 1 lime
- 12-15 cherry tomatoes
- 2 spring onions
- Bunch fresh coriander leaves
- Pepper to season
- ½ teaspoon smoked or sweet paprika
- ½ teaspoon garlic powder
- 1 flour tortilla per person 1/2 for smaller children
- Fresh Coriander Leaves
- Sour Cream
- Grated Cheddar Cheese
Method
- Pre-heat oven to 180ºC
- Thinly slice the onions, peppers and mushrooms, then add all of the ingredients for the fajitas into a large bowl and mix well until fully combined.
- Pour onto a baking tray then bake for 12 minutes.
- After 6 minutes, wrap the tortillas in tinfoil and add to the oven too warm.
- Meanwhile make the salsa by finely dicing the tomatoes, spring onions and coriander leaves. Mix well, then season with a little black pepper and stir in the paprika and garlic powder.
- Serve the fajitas on warm tortillas with a dollop of salsa and sour cream with a good sprinkle of cheese and a little extra coriander.
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