2 Ingredient Bread Rolls – No Yeast, No Kneading
These no yeast breadrolls use only 2 ingredients flour & yogurt. A healthy bread recipe for baby led weaning & a yummy dinner roll recipe for Easter too!
Ingredients
- 1 equal measure of self raising flour and yogurt.
- I used 1 cup of self raising flour or 1 cup plain flour + 2tsp baking powder
- 1 cup of yogurt
- Egg wash optional
Method
- Pre-heat oven to 180ºC (350ºF)
- Mix self-raising flour and yogurt in a bowl until it forms a dough.
- Empty onto a floured surface and bring together.
- Cut into even-sized pieces and roll into small mini loaves
- Brush a little egg wash on top (if using).
- Bake for 20 minutes until risen and golden.Serve cold or warm.
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Recipe Notes & Tips
Quadruple the recipe and make lots of these for the freezer! Freeze after baking, then thaw out as needed.