Pitta Pockets with Quinoa Salad
Pitta pockets are easy and healthy toddler meal. Avocado, cucumber, lemon, and mint flavor this yummy lunch or dinner recipe!
Ingredients
- Quinoa Salad
- 130g quinoa cooked
as per pack instructions- 1/2 avocado diced
- 3 spring onions finely chopped
- 1/4 cucumber diced
- 8-10 mint leaves finely chopped
- Black pepper to season
Method
- Place the cooked quinoa into a bowl.
- Add the chopped vegetables and mint leaves.
- Add all of the dressing ingredients to a blender and blend until smooth. If you don’t have a blender you can use a pestle and mortar also.
- Pour dressing over the quinoa and vegetables and stir until completely combined.
- To make the yogurt sauce simply stir the ingredients together.
- To serve, heat the pittas in a toaster until soft but not crispy. Cut in half and fill up each side with the quinoa salad, then dollop a little sauce on top to serve.
- If using as a lunch box, serve the pittas with the quinoa salad and yogurt dip on the side so your child can fill their own in school. Super easy and fun too!
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