Sweetcorn Fritters with Mango Salsa
One of the easiest lunchbox ideas you'll add to your school lunch routine! Made with common kitchen ingredients and simple steps. Super for picky eaters!
Method
- Sieve the flour into a bowl, make a well in the middle, then whisk in the eggs and milk until it forms a smooth batter.
- Fold in the sweetcorn, spring onions, then season with a little pepper.
- Heat a little rapeseed oil on a non-stick pan, then spoon the mixture into small fritters roughly the size of the palm of your Childs’s hand.
- Cook until the fritter is golden brown underneath, then flip over and cook the other side.
- To make the mango salsa mix all of the ingredients in a bowl.
- Serve the fritters with a tablespoon of the salsa on top.
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