Sweet Potato and Cinnamon Bread
This Healthy Sweet Potato Cinnamon Bread is great for baby led weaning, school lunches, and holiday treats that the whole family will love!
Method
- Preheat oven to 160ºC/325ºF/gas 3.
- Sieve flour, bicarbonate of soda and cinnamon into a large bowl. Make a well in the centre, then whisk in the eggs, milk, butter, maple syrup and olive oil until it forms into a smooth batter.
- Mash the sweet potato, then fold into the batter.
- Pour the mixture into a loaf tin lined with parchment paper.
- Bake for about 50 minutes or until a skewer inserted in the loaves comes out clean.
- Serve with natural yogurt and chia jam.
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