Healthy Strawberry Tarts for Baby Led Weaning
The simple oat crust crumbles gently making it safe for baby. A Greek yogurt cream filling lightly sweetened naturally with bananas.
Ingredients
- 350 g Oats
- 140 g melted butter or coconut oil for vegan
- 2 tablespoons maple syrup
- 200 ml Greek yogurt or dairy free yogurt for vegan
- 1 bananas
- 8 strawberries sliced
- 12 mint leaves finely chopped
Method
- Pre-heat oven to 180ºC.
- Pour the oats into a blender or food processor and blend until they turn into a fine flour. add the melted butter and maple syrup and turn the machine on again for a few seconds until the mixture gathers into a ball and is totally combined. You can add a little water, one teaspoon at a time if the mixture seems dry and flakey.
- Divide the dough into 12 and place into small mini tart tins. Use your fingers to press it down.
- Bake in the oven for 25 mins until the sides have browned, then remove from the oven and leave to cool fully before filling.
- To make the filling, pour the yogurt into a bowl and add the bananas. Mash together until the mixture is smooth and creamy.
- Spoon into the mini tarts filing right up to the top, then decorate with strawberry slices then sprinkle over a little fresh mint.
- Store in the fridge until ready to serve.
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