Mango and Passionfruit Cooling Ice Pops
No added sugar made with only natural ingredients. This Popsicle recipe is perfect for teething babies and kids on hot summer days.
Ingredients
- 1 ripe ready to eat Mango peeled
- 2 passionfruit flesh
- 400 ml Greek yogurt
- 2 teaspoon turmeric powder
- 20 mint leaves
- Ice pop moulds. Alternatively use paper cups and ice lolly sticks.
Method
- Place the mango, passionfruit and 300ml of the Greek yogurt and turmeric powder into a blender and blend until smooth and creamy.
- Divide the mixture into the ice pop moulds, filling only 3/4 ways up.
- Using the remaining Greek yogurt, stir vigorously until it becomes a little more pourable. Top up the ice pop moulds and use the back of the spoon to smooth out the ends.
- Finely chop the mint leaves, then sprinkle over the ends. Use the spoon again to push it into the mixture, then add the pop sticks and freeze for about 2-3 hours.
- Serve frozen on a warm day!
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