Tandoori Fish Bites – Yummy Baby Finger Food
Bite sized white fish with homemade Tandoori seasoning served with a healthy dipping sauce made with yogurt, fresh coriander, lime, and cumin.
Ingredients
- 1 tablespoon paprika
- ½ teaspoon turmeric
- ½ tsp cumin
- ½ teaspoon coriander
- ¼ teaspoon nutmeg
- Black pepper to season
- 150 ml natural yogurt
- 450 g white fish hake, cod, haddock
- Drizzle rapeseed oil
- 200 ml natural yogurt
- Small bunch fresh coriander leaves finely chopped
- Juice and zest of half a lime
- Black pepper
- Pinch of ground cumin
- Fresh coriander leaves
- ¼ lime per person
Method
- Pre-heat oven to 180ºC.
- Add all of the spices and yogurt to a bowl and mix well.
- Cut the fish into bite sized chunks then place into the bowl and stir well. You can also add into a freezer bag to ensure every piece is coated fully.
- Add the fish onto a baking dish lined with parchment paper and spread it around so none of the pieces are touching, then lightly drizzle over a little rapeseed oil.
- Bake in the oven for 15 minutes, then drain off the excess liquid and cook for a further 10 minutes.
- To make the sauce add the yogurt, coriander leaves, lime juice, pepper to a bowl and stir well. Top with a sprinkle of ground cumin and a few extra coriander leaves.
- To serve, place the fish bites into a bowl, sprinkle over a few extra coriander leaves and add a wedge of lime.
*