Overnight Blueberry French Toast Bake
Easy refined sugar free bluberry french toast bake. Prepare ahead and bake the next morning for a quick and easy baby led weaning breakfast.
Ingredients
- 1 loaf chia seed bread
- 4 eggs
- 350 ml milk of your choice 1 1/2 cups
- Zest 1 lemon
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 cups fresh blueberries
Method
- Cut the bread into slices and cut each slice into bitesized chunks. Place the bread into a baking tray layering them over each other until the bread is completely used.
- In a bowl whisk together the eggs, milk, lemon zest, maple syrup and spices until combined.
- Pour the mixture evenly over the bread. Use your fingers to gently press the bread down to make sure it fully soaks up the eggs.
- Scatter over the blueberries, cover with cling film, then place in the fridge overnight.
- The next morning, pre-heat the oven to 180ºC (350ºF) and bake in the oven for 25 minutes.
- Serve as is, or with a dollop of Greek yogurt.
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