Baby Friendly Turkish Kebabs
Turkish Kebabs make the perfect healthy family friendly baby led weaning dinner. This easy recipe can be frozen and served as an easy finger food later.
Ingredients
- Dunnes Stores Minced Beef
- 1 medium white onion grated
- 2 cloves garlic crushed
- Juice 1/2 lemon
- Small bunch fresh parsley finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- Black pepper to season
- Kebab skewers
- Yogurt dressing:
- 250 ml 1cup Dunnes Stores Greek Yogurt
- Juice 1 lemon
- Pepper to season
- To serve:
- 4 Dunnes Stores Wholemeal Wraps
- Ice berg lettuce
- 12 cherry tomatoes quartered
- Sliced sweet onion
Method
- Pre-heat oven to 180ºC
- Add all of the ingredients for the kebabs into a bowl and use your hands to mix well until fully combined
- Divide the mixture into 10 equal parts, then use your hands to mould each one into a long sausage shape
- Stick the skewer into each one, then place onto a baking tray lined with parchment paper
- If you are making a double dinner, place the 2nd set of kebabs into a freezable container and freeze until ready to use
- Bake for 10 minutes, then turn the kebabs over and bake for a further 10 minutes until they are cooked through
- To make the yogurt dressing, simply mix the ingredients together in a bowl
- To serve; place wrap onto a plate, sprinkle over a little lettuce, chopped tomato and sweet onion, place the kebabs on top then drizzle over a little sauce
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