Blueberry Oat Pancakes with Greek Yogurt
Refined sugar free healthy family recipe that is baby led weaning friendly. Make ahead blueberry pancake recipe is easy and a perfect freezer food.
Ingredients
- 2 cups oats 180g
- 2 tsp baking powder
- 1 cup greek yogurt 250ml
- ½ cup milk 125ml
- 1 egg
- 1 tbsp maple syrup
- 2 cups blueberries 300g
- Rapeseed oil for frying
Method
- Place the oats and baking powder into a blender and blend until they turn into a light flour, then empty into a mixing bowl, making a well in the centre
- In a jug whisk together the yogurt, milk, egg and maple syrup until fully combined
- Slowly pour the wet mixture into the flour until it forms into a smooth batter, then fold in the blueberries
- Drizzle about 1/2 a teaspoon of rapeseed oil into a frying pan and heat over a medium heat
- Use an ice cream scoop to divide the batter into the pan
- Leave until the mixture starts to bubble up, then flip over and cook the other side until both are golden
- Serve warm or cold
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